Jingle Bell Cheese Board (Printable)

Festive arrangement of cheeses, charcuterie, fruits, nuts, and garnishes ready to impress holiday guests.

# Ingredient list:

→ Cheeses

01 - 5.3 oz Brie cheese, whole wheel or wedge
02 - 5.3 oz aged Cheddar, sliced
03 - 3.5 oz blue cheese, crumbled or sliced
04 - 4.2 oz goat cheese, log or rounds

→ Charcuterie (optional)

05 - 3.5 oz prosciutto
06 - 3.5 oz salami, sliced

→ Fruits

07 - 1 cup red grapes, washed
08 - 1 cup green grapes, washed
09 - 1 pomegranate, seeded
10 - 1 apple, sliced
11 - 1 pear, sliced

→ Nuts & Extras

12 - ½ cup candied pecans or walnuts
13 - ½ cup dried cranberries
14 - ½ cup marinated olives
15 - ¼ cup honey
16 - ¼ cup fig jam

→ Crackers & Bread

17 - 1 baguette, sliced
18 - 5.3 oz assorted crackers

→ Garnishes

19 - Fresh rosemary sprigs
20 - Fresh thyme sprigs

# Step-by-Step Guide:

01 - Place the assortment of cheeses evenly spaced on a large serving board or platter to provide room for additional components.
02 - Position the prosciutto and salami slices around the cheeses, folding them attractively for visual interest.
03 - Cluster red grapes, green grapes, pomegranate seeds, apple slices, and pear slices in groups on the board to enhance color and texture contrast.
04 - Distribute candied pecans or walnuts, dried cranberries, and marinated olives into the remaining spaces on the board.
05 - Place small bowls containing honey and fig jam on the board for easy access.
06 - Arrange the sliced baguette and assorted crackers in stacks or fanned displays around the board.
07 - Finish with fresh rosemary and thyme sprigs dispersed throughout the board to provide a festive touch.
08 - Present immediately with small cheese knives and spreaders available for guests.

# Expert Advice:

01 -
  • Quick and easy to prepare, with no cooking required.
  • Customizable with vegetarian options by omitting charcuterie.
  • Visually stunning presentation that adds festive flair.
  • Balanced mix of sweet, savory, creamy, and crunchy elements.
  • Perfect for sharing and entertaining groups of up to eight people.
02 -
  • Arrange cheeses with spacing for an uncluttered look and easy access.
  • Fold charcuterie slices for decorative appeal and volume.
  • Group fruits in clusters to create pops of color that catch the eye.
  • Use small bowls for honey and fig jam to prevent spilling and mixing.
  • Provide plenty of crackers and bread to complement the cheeses and spreads.
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