Save Pin The Jingle Bell Cheese Board is a festive and colorful centerpiece perfect for holiday gatherings and celebrations. Featuring a delightful selection of cheeses, charcuterie, fresh fruits, and holiday-inspired accompaniments, this cheese board brings together a harmonious blend of flavors and textures. Whether you’re hosting family, friends, or colleagues, this easy-to-assemble appetizer adds a touch of elegance and cheer to any party.
Save Pin Create a joyful and inviting atmosphere with this cheese board, where the contrasting colors and seasonal ingredients celebrate the spirit of the holidays. The combination of creamy Brie, tangy blue cheese, and rich aged Cheddar offers a variety of tastes to please every palate, while fresh fruits and nuts provide refreshing bursts of flavor and texture. Adding small bowls of honey and fig jam enhances the tasting experience with subtle sweetness.
Ingredients
- Cheeses
- 150 g Brie cheese, whole wheel or wedge
- 150 g aged Cheddar, sliced
- 100 g blue cheese, crumbled or sliced
- 120 g goat cheese, log or rounds
- Charcuterie (optional for non-vegetarians)
- 100 g prosciutto
- 100 g salami, sliced
- Fruits
- 1 cup red grapes, washed
- 1 cup green grapes, washed
- 1 pomegranate, seeded
- 1 apple, sliced
- 1 pear, sliced
- Nuts & Extras
- ½ cup candied pecans or walnuts
- ½ cup dried cranberries
- ½ cup marinated olives
- ¼ cup honey
- ¼ cup fig jam
- Crackers & Bread
- 1 baguette, sliced
- 150 g assorted crackers
- Garnishes
- Fresh rosemary sprigs
- Fresh thyme sprigs
Instructions
- 1. Arrange the cheeses on a large board or platter, spacing them out to allow room for other ingredients.
- 2. Lay out the charcuterie around the cheeses, folding the slices for visual appeal.
- 3. Add the fresh fruits, arranging them in clusters for color and contrast.
- 4. Fill in gaps with nuts, dried cranberries, and marinated olives.
- 5. Place honey and fig jam in small bowls and add them to the board.
- 6. Add bread slices and crackers in stacks or fanned out.
- 7. Garnish with fresh rosemary and thyme sprigs for a festive touch.
- 8. Serve immediately, ensuring small cheese knives and spreaders are available.
Zusatztipps für die Zubereitung
To keep the apple and pear slices fresh-looking and prevent browning, toss them lightly with lemon juice before arranging on the board. This simple step helps maintain the vibrant colors and crisp texture of the fruit, enhancing the overall presentation.
Varianten und Anpassungen
Feel free to swap out the cheeses or charcuterie according to your preferences or dietary needs. For a festive touch, use star-shaped cookie cutters to cut cheese slices into fun holiday shapes, adding visual interest and seasonal charm.
Serviervorschläge
This cheese board pairs beautifully with sparkling wine, Prosecco, or a festive cocktail. Serve with small cheese knives and spreaders to allow guests to easily enjoy the variety of flavors and accompaniments in a relaxed and convivial atmosphere.
Save Pin With just 25 minutes of preparation and no cooking involved, the Jingle Bell Cheese Board is a festive and effortless way to impress your guests and celebrate the season. Its vibrant colors, diverse flavors, and elegant presentation make it a memorable and delicious holiday appetizer that everyone will enjoy.
Recipe FAQs
- → What cheeses work best for this board?
Brie, aged Cheddar, blue cheese, and goat cheese provide a balanced mix of creamy, sharp, and tangy flavors, creating variety and visual appeal.
- → Can I omit the charcuterie?
Yes, leaving out prosciutto and salami makes the board vegetarian-friendly without sacrificing flavor or presentation.
- → How do I prevent fruit slices from browning?
Lightly tossing apple and pear slices with lemon juice before arranging helps preserve their freshness and color.
- → What pairings complement this board?
Sparking wine, Prosecco, or festive cocktails enhance the flavors and add a celebratory touch to the spread.
- → How should I serve the honey and fig jam?
Place honey and fig jam in small bowls on the board, allowing guests to add sweetness as desired with cheese or bread.