Save Pin A creative collection of globally inspired desserts blending flavors and techniques from around the world—think matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars.
I first made these dessert mash-ups for an international potluck, and everyone was amazed at the bold flavor pairings, especially the matcha-miso brownies which disappeared in minutes.
Ingredients
- For Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- For Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- For Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate together in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste until streaks remain for a marbled effect. Pour batter into pan and bake for 20–25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu (mini cups, optional):
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter and press into a lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour over crust and smooth the top. Bake at 160°C (325°F) for 25–30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save Pin We love making these together for a weekend dessert party, letting everyone choose their favorite inventive flavor.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Double-check miso and cookie ingredients for allergens.
Nutritional Information
Per serving (average): 320 calories, 19 g total fat, 32 g carbohydrates, 6 g protein
Save Pin Make a trio of these desserts for your next gathering, and you'll bring global flavor and smiles to every table.
Recipe FAQs
- → What gives the brownies a marbled effect?
The miso paste is gently folded into the brownie batter, leaving some streaks for a distinctive marbled look and taste.
- → Can I substitute any ingredients in these desserts?
Yes, tahini can replace miso in brownies, and peanut butter can substitute black sesame paste for a unique flavor.
- → How do I layer the chai tiramisu?
Dip ladyfingers quickly in cooled chai, layer in cups, and top with mascarpone mixture, cinnamon, cardamom, and cocoa.
- → Where can I find black sesame paste?
Black sesame paste is available in Asian markets. If unavailable, use peanut butter as a flavorful alternative.
- → Are these desserts suitable for vegetarians?
Yes, all desserts are vegetarian and contain dairy, eggs, and gluten. Always check ingredient labels for allergens.
- → What is the ideal pairing beverage?
Enjoy these treats with dessert wine, green tea, or espresso to complement their rich, globally inspired flavors.