A colorful, fresh vegetable wreath featuring broccoli, peppers, and herbs for festive occasions.
# Ingredient list:
→ Vegetables
01 - 2 cups broccoli florets
02 - 1 cup cauliflower florets
03 - 1 cup cherry tomatoes
04 - 1 red bell pepper, sliced into strips
05 - 1 yellow bell pepper, sliced into strips
06 - 1 cup sugar snap peas
07 - ½ cup baby carrots, halved lengthwise
08 - ¼ cup pitted black olives
→ Garnish
09 - 2 sprigs fresh rosemary
10 - ½ cup fresh flat-leaf parsley
→ Dip
11 - ¾ cup hummus or ranch dip
# Step-by-Step Guide:
01 - Arrange a layer of fresh flat-leaf parsley in a circular wreath shape on a large platter or round board.
02 - Distribute broccoli and cauliflower florets evenly around the parsley base to form the foundation of the wreath.
03 - Alternate cherry tomatoes, sliced red and yellow bell peppers, sugar snap peas, baby carrots, and black olives attractively over the florets to create a festive pattern.
04 - Tuck fresh rosemary sprigs among the vegetables to resemble pine needles, enhancing the wreath's appearance.
05 - Place the chosen dip in a small bowl and position it in the center of the wreath or serve it alongside.
06 - Refrigerate the arrangement until ready to serve to maintain freshness.
