What vegetables are used in this wreath?

The wreath includes broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives.

How is the wreath shaped?

Fresh flat-leaf parsley is arranged in a circular shape as the base, with layered vegetables creating a festive wreath design.

Fresh rosemary sprigs are tucked among the vegetables to mimic pine needles, adding a decorative and aromatic touch.

Yes, besides hummus or ranch, tzatziki, guacamole, or herbed yogurt can be used to accommodate different tastes and dietary needs.

No cooking is needed; all vegetables are served fresh and arranged chilled until serving.

Yes, using a plant-based dip instead of dairy-based options makes the dish suitable for vegan diets.

A festive, vibrant vegetable platter arranged in the shape of a holiday wreath, perfect as a healthy appetizer or centerpiece for gatherings.

This veggie wreath has become my go-to holiday starter because it impresses guests and is super easy to prepare.

Step 1:: Arrange a layer of fresh parsley in a circular wreath shape on a large platter or round board.
Step 2:: Evenly distribute broccoli and cauliflower florets around the wreath, forming the base.
Step 3:: Layer cherry tomatoes, bell pepper strips, sugar snap peas, baby carrots, and black olives attractively over the florets, alternating colors for a festive look.
Step 4:: Tuck rosemary sprigs among the vegetables to mimic pine needles.
Step 5:: Place the dip in a small bowl in the center of the wreath or serve on the side.
Step 6:: Chill until ready to serve.

This recipe always brings everyone together as we snack and chat while preparing the main meal.

Large round platter or serving board, small bowl for dip, chef's knife, cutting board

Check dip ingredients for dairy, eggs, sesame, or other allergens. Vegetables are naturally gluten- and nut-free but verify all packaged dips.

Per serving: 70 calories, 2 g total fat, 11 g carbohydrates, 2 g protein

This vibrant veggie wreath is perfect for any occasion and adds a healthy touch to your table.

→ What vegetables are used in this wreath?: The wreath includes broccoli, cauliflower, cherry tomatoes, red and yellow bell peppers, sugar snap peas, baby carrots, and black olives.
→ How is the wreath shaped?: Fresh flat-leaf parsley is arranged in a circular shape as the base, with layered vegetables creating a festive wreath design.
→ What garnishes enhance the presentation?: Fresh rosemary sprigs are tucked among the vegetables to mimic pine needles, adding a decorative and aromatic touch.
→ Are there alternative dip options suggested?: Yes, besides hummus or ranch, tzatziki, guacamole, or herbed yogurt can be used to accommodate different tastes and dietary needs.
→ Is any cooking required for this dish?: No cooking is needed; all vegetables are served fresh and arranged chilled until serving.
→ Can this be made vegan?: Yes, using a plant-based dip instead of dairy-based options makes the dish suitable for vegan diets.