Save Pin Whimsical, bite-sized muffin pops bursting with colorful sprinkles and coated in a sweet cinnamon sugar crust. Perfect for parties or a fun breakfast treat!
The first time I made these Funfetti Cinnamon Sugar Muffin Pops, my kitchen was filled with the aromas of vanilla and cinnamon. Everyone loved getting their own muffin pop, and the sprinkles made them extra fun for kids and adults alike.
Ingredients
- All-purpose flour: 1 2/3 cups (210 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Granulated sugar (for batter): 1/2 cup (100 g)
- Rainbow sprinkles: 1/4 cup (50 g)
- Unsalted butter (for batter): 1/2 cup (115 g), melted and slightly cooled
- Large eggs: 2
- Whole milk: 2/3 cup (160 ml)
- Pure vanilla extract: 2 tsp
- Granulated sugar (for coating): 1/4 cup (50 g)
- Ground cinnamon: 1 1/2 tsp
- Unsalted butter (for coating): 1/4 cup (55 g), melted
Instructions
- Prep the pan:
- Preheat your oven to 350°F (175°C). Grease a 20-cup mini muffin tin thoroughly.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 1/2 cup sugar. Stir in the sprinkles.
- Mix wet ingredients:
- In a separate bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
- Combine batter:
- Pour the wet ingredients into the dry ingredients. Gently fold together until just combined. Do not overmix.
- Fill muffin tin:
- Fill each mini muffin cup about 3/4 full with batter.
- Bake:
- Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean and the tops are lightly golden.
- Make cinnamon sugar:
- While muffins bake, mix 1/4 cup sugar and cinnamon in a small bowl.
- Coat muffin pops:
- Let muffins cool in the tin for 5 minutes, then carefully remove. While still warm, brush each muffin pop with melted butter, then roll in the cinnamon sugar mixture to coat.
- Serve:
- Insert a lollipop stick or skewer into each muffin, if desired. Serve warm or at room temperature.
Save Pin Making these with my family has become a weekend tradition. My kids love helping with sprinkling and rolling the warm muffins in cinnamon sugar, making it a sweet memory every time.
Required Tools
Mini muffin tin, mixing bowls, whisk, pastry brush, lollipop sticks or skewers (optional)
Nutritional Information
Calories: 105, Total Fat: 5 g, Carbohydrates: 14 g, Protein: 1.5 g per muffin pop
Serving Suggestions
Serve with a side of cream cheese frosting for dipping or pair with a glass of cold milk or a vanilla latte.
Save Pin These muffin pops are sure to bring happiness to any table, whether it's for a quick breakfast or a festive celebration. Enjoy every sweet, colorful bite!
Recipe FAQs
- → Can I use different types of sprinkles?
Yes, nonpareil or confetti sprinkles add fun variations to your muffin pops.
- → How do I make these dairy-free?
Swap in plant-based butter and milk for a dairy-free version that's just as tasty.
- → Can I bake without lollipop sticks?
Absolutely! Serve them as mini muffins or add sticks for a playful, portable twist.
- → What's the best way to coat in cinnamon sugar?
Brush each warm muffin pop with melted butter, then roll evenly in cinnamon sugar for a thorough coating.
- → How should I serve these treats?
Serve warm or at room temperature. Pair with cream cheese frosting, cold milk, or coffee for extra joy.
- → Are there any allergy concerns?
These contain wheat, eggs, and milk. Always verify ingredients in sprinkles for possible allergens.