Save Pin Whimsical, bite-sized muffin pops bursting with colorful sprinkles and coated in a sweet cinnamon sugar crust. Perfect for parties or a fun breakfast treat!
I first made these muffin pops for my niece's birthday brunch and they were the star of the table, with kids and adults reaching for seconds.
Ingredients
- All-purpose flour: 1 2/3 cups (210 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Granulated sugar (for muffins): 1/2 cup (100 g)
- Rainbow sprinkles: 1/4 cup (50 g)
- Unsalted butter (muffin batter): 1/2 cup (115 g), melted and slightly cooled
- Eggs: 2 large
- Whole milk: 2/3 cup (160 ml)
- Pure vanilla extract: 2 tsp
- Granulated sugar (for coating): 1/4 cup (50 g)
- Ground cinnamon: 1 1/2 tsp
- Unsalted butter (for coating): 1/4 cup (55 g), melted
Instructions
- Prepare the pan:
- Preheat your oven to 350°F (175°C). Grease a 20-cup mini muffin tin thoroughly.
- Mix dry ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and 1/2 cup sugar. Stir in sprinkles.
- Combine wet ingredients:
- In a separate bowl, whisk melted butter, eggs, milk, and vanilla extract until smooth.
- Combine wet and dry:
- Pour wet ingredients into dry ingredients. Gently fold together until just combined (do not overmix).
- Fill muffin tin:
- Fill each mini muffin cup about 3/4 full with batter.
- Bake:
- Bake for 16–18 minutes, or until a toothpick comes out clean and tops are lightly golden.
- Make cinnamon sugar:
- While muffins bake, mix 1/4 cup sugar and cinnamon together in a small bowl.
- Coat muffin pops:
- Let muffins cool in the tin for 5 minutes, then carefully remove. While still warm, brush each muffin pop with melted butter, then roll in cinnamon sugar mixture.
- Serve:
- Insert a lollipop stick or skewer into each muffin, if desired. Serve warm or at room temperature.
Save Pin Our family loves making these together on Sunday mornings, letting everyone pick their favorite sprinkles and rolling the warm muffins in cinnamon sugar as a fun, shared kitchen moment.
Required Tools
Mini muffin tin, mixing bowls, whisk, pastry brush, lollipop sticks or skewers (optional)
Allergen Information
Contains wheat (gluten), milk, eggs, and may contain trace amounts of soy. Always confirm ingredient labels when using packaged sprinkles.
Nutritional Information
Calories: 105, Total Fat: 5 g, Carbohydrates: 14 g, Protein: 1.5 g per muffin pop
Save Pin Brighten your morning or party table with these playful muffin pops. Serve them warm for maximum fun and flavor.
Recipe FAQs
- → Can I use different types of sprinkles?
Yes, nonpareil or confetti sprinkles give a unique appearance and texture in this fun treat.
- → Is there a dairy-free alternative?
Replace butter and milk with plant-based substitutes for a dairy-free result without sacrificing flavor.
- → How long do muffin pops stay fresh?
When stored in an airtight container, muffin pops remain fresh for up to 3 days at room temperature.
- → Can I freeze these muffin pops?
Yes, freeze cooled pops in a container for up to one month. Thaw and reheat before serving for best texture.
- → What can I serve alongside muffin pops?
Pair with cream cheese frosting for dipping, cold milk, or a vanilla latte to complement the flavors.
- → What tools are required?
A mini muffin tin, mixing bowls, whisk, pastry brush, and lollipop sticks or skewers (optional) are needed.