A festive snack display shaped like an evergreen tree featuring cheeses, fruits, nuts, and crackers.
# Ingredient list:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup shelled pistachios
15 - 1/4 cup fresh rosemary sprigs, for garnish
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Step-by-Step Guide:
01 - On a large wooden board or platter, sketch a rough outline of a tree shape using pencil or parchment paper, if desired.
02 - Place broccoli florets and sugar snap peas in the form of tree branches, defining edges with cucumber slices.
03 - Scatter cubes and wedges of sharp cheddar, gouda, and brie along the branches to create visual interest and flavor contrast.
04 - Drape salami and prosciutto slices loosely amid cheese and vegetables; omit or replace with extra vegetables to keep vegetarian.
05 - Fill voids with clusters of red and green grapes, pomegranate seeds, and dried cranberries for color and sweetness.
06 - Distribute roasted almonds and shelled pistachios evenly across the board.
07 - Use assorted crackers to form the trunk of the tree at the base of the arrangement.
08 - Nestle fresh rosemary sprigs throughout branches to emulate evergreen foliage and add fragrance.
09 - Place small bowls of hummus and whole grain mustard beside or on the board for dipping.
10 - Refrigerate until ready to serve; enjoy promptly for freshness.
