# Ingredient list:
→ Candy Centers
01 - 2 cups powdered sugar
02 - 1/2 cup unsalted butter, softened
03 - 1/4 cup cream cheese, softened
04 - 1/2 teaspoon vanilla extract
05 - 1/4 teaspoon salt
→ Flavored Fillings (optional)
06 - 1/4 cup shredded coconut
07 - 1/4 cup creamy peanut butter
08 - 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
→ Chocolate Coating
09 - 12 ounces semisweet or milk chocolate, chopped
10 - 1 tablespoon coconut oil or vegetable shortening
→ Decorations
11 - Assorted pastel sprinkles
12 - Colored icing pens
13 - Edible pearls or sugar flowers
# Step-by-Step Guide:
01 - Beat powdered sugar, softened butter, cream cheese, vanilla extract, and salt in a large bowl until smooth. Optionally divide and mix in shredded coconut, peanut butter, or chopped dried fruit for varied flavors.
02 - Form the mixture into approximately 1-inch egg shapes using your hands. Place the eggs on a parchment-lined baking tray and refrigerate for 20 minutes to firm.
03 - In a heatproof bowl set over simmering water, melt chopped chocolate with coconut oil or vegetable shortening, stirring until smooth. Remove from heat and allow to cool slightly.
04 - Dip each chilled egg into the melted chocolate, letting excess drip off. Return eggs to the parchment-lined tray.
05 - While chocolate is still soft, embellish eggs with pastel sprinkles, colored icing pens, edible pearls, or sugar flowers as desired.
06 - Refrigerate the decorated eggs for 15 minutes until the chocolate coating is firm.
07 - Arrange the finished decorated eggs on a platter or in a basket for an attractive centerpiece.
