Save Pin A festive and colorful assortment of homemade candy eggs, perfect for celebrating Easter with family and friends. Each egg is beautifully decorated and displayed for a delightful centerpiece.
This recipe brings joy to our family gatherings every spring, making the holiday even more special with hands-on decorating fun.
Ingredients
- Candy Centers: 2 cups powdered sugar, 1/2 cup unsalted butter softened, 1/4 cup cream cheese softened, 1/2 teaspoon vanilla extract, 1/4 teaspoon salt
- Flavored Fillings (optional choose one or more): 1/4 cup shredded coconut, 1/4 cup creamy peanut butter, 1/4 cup chopped dried fruit (apricots, cherries, or cranberries)
- Chocolate Coating: 12 oz (340 g) semisweet or milk chocolate chopped, 1 tablespoon coconut oil or vegetable shortening
- Decorations: Assorted pastel sprinkles, Colored icing pens, Edible pearls or sugar flowers
Instructions
- Step 1:
- In a large bowl, beat together powdered sugar, butter, cream cheese, vanilla, and salt until smooth. If desired, divide the mixture and mix in coconut, peanut butter, or dried fruit to create different flavored centers.
- Step 2:
- Using your hands, shape the mixture into small egg shapes (about 1-inch each). Place eggs on a parchment-lined tray and refrigerate for 20 minutes to firm up.
- Step 3:
- Meanwhile, melt the chocolate and coconut oil together in a heatproof bowl over a pan of simmering water, stirring until smooth. Remove from heat and let cool slightly.
- Step 4:
- Dip each chilled egg into the melted chocolate, allowing excess to drip off. Place back on the parchment-lined tray.
- Step 5:
- While the chocolate is still soft, decorate eggs with sprinkles, icing pens, edible pearls, or sugar flowers as desired.
- Step 6:
- Chill eggs in the refrigerator for 15 minutes until set.
- Step 7:
- Arrange decorated eggs on a platter or in a basket for an attractive Easter display.
Save Pin Gathering around the table to decorate these eggs has become a treasured family tradition each Easter.
Required Tools
Mixing bowls, Electric mixer or sturdy spatula, Baking tray, Parchment paper, Double boiler or microwave-safe bowl, Forks or dipping tools
Allergen Information
Contains dairy (butter, cream cheese, chocolate), peanuts (if using peanut butter), and possible tree nuts (if using certain fillings or decorations). Some decorations may contain gluten. Always confirm ingredient labels for allergens.
Nutritional Information
Calories 120, Total Fat 6 g, Carbohydrates 15 g, Protein 1 g per egg approximately
Save Pin This Easter candy display is sure to impress guests and delight kids with its colorful and delicious presentation.
Recipe FAQs
- → How do I shape the candy centers?
Mix the filling until smooth, then use your hands to form small, 1-inch egg shapes before chilling to firm.
- → What chocolate works best for coating?
Semisweet or milk chocolate melted with coconut oil provides a smooth, shiny coating that sets nicely.
- → Can I add flavors to the candy centers?
Yes, shredded coconut, creamy peanut butter, or chopped dried fruits can be mixed into the centers for varied tastes.
- → How should I decorate the coated eggs?
While chocolate is still soft, decorate with pastel sprinkles, icing pens, edible pearls, or sugar flowers for festive appeal.
- → What is the best way to store these decorated eggs?
Keep them in an airtight container in the refrigerator for up to one week to maintain freshness.