Save Pin A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I made this cheesecake dessert board, my guests loved experimenting with all the toppings, creating their own sweet combinations. It was the highlight of our party and sparked lots of fun conversation around the table.
Ingredients
- Cheesecake Bites: 16 oz (450 g) cream cheese, softened
- Cheesecake Bites: 1/2 cup (100 g) granulated sugar
- Cheesecake Bites: 1 tsp vanilla extract
- Cheesecake Bites: 1/4 cup (60 ml) sour cream
- Cheesecake Bites: 1/4 cup (60 ml) heavy cream
- Cheesecake Bites: 1 cup (120 g) graham cracker crumbs
- Toppings: 1 cup (150 g) fresh strawberries, sliced
- Toppings: 1 cup (125 g) fresh blueberries
- Toppings: 1 cup (150 g) raspberries
- Toppings: 1/2 cup (120 ml) salted caramel sauce
- Toppings: 1/2 cup (120 ml) chocolate ganache or hot fudge
- Toppings: 1/2 cup (80 g) crushed Oreos
- Toppings: 1/2 cup (60 g) chopped toasted pecans
- Toppings: 1/2 cup (60 g) mini chocolate chips
- Toppings: 1/2 cup (60 g) toasted coconut flakes
- Toppings: 1/4 cup (40 g) rainbow sprinkles
Instructions
- Beat cream cheese and sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavorings and creams:
- Add vanilla extract, sour cream, and heavy cream; continue beating until the mixture is creamy and well-combined.
- Shape cheesecake bites:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat; leave the rest plain for variety.
- Arrange on board:
- Arrange cheesecake bites on a large serving board or platter.
- Arrange the toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve and customize:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Pin This dessert board has quickly become a family favorite for birthdays and holidays. Everyone enjoys creating their own treat and sharing new topping ideas each time.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, small bowls for toppings
Allergen Information
Contains dairy (cream cheese, sour cream, heavy cream), gluten (graham crackers, Oreos), and nuts (pecans). May contain soy (chocolate), coconut, and other allergens depending on topping choices. Always double-check ingredient labels if allergies are a concern.
Nutritional Information
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g (per serving)
Save Pin This board always inspires creativity and smiles, making every gathering just a bit sweeter and more memorable.
Recipe FAQs
- → How are the cheesecake bites prepared?
Cheesecake ingredients are whipped until fluffy, scooped into balls, and coated in graham cracker crumbs for texture.
- → What toppings work best on the dessert board?
Fresh fruit, caramel sauce, chocolate ganache, crushed cookies, nuts, coconut, and sprinkles all offer variety and flavor.
- → Can I make the cheesecake bites ahead of time?
Yes, chilling the bites for 30 minutes adds flavor and firmness, making them easy to serve and customize later.
- → Are there gluten-free options for this board?
Use gluten-free cookies for the crumb coating and check toppings for gluten, creating a board suited for dietary needs.
- → What equipment is needed to assemble it?
You’ll need a mixer, bowls, a cookie scoop or spoon, serving board or platter, and small bowls for topping arrangement.
- → How can I add flavor twists to the cheesecake base?
Mix in lemon zest or a splash of liqueur for enhanced flavor and a unique touch to the creamy base.