Boat Dip Rotel Ranch (Printable)

Creamy Rotel dip with ranch, cheddar, and jalapeños. Ideal for parties or casual bites.

# Ingredient list:

→ Base Mixture

01 - 1 cup sour cream
02 - 8 ounces cream cheese, softened
03 - 1 packet ranch seasoning mix

→ Mix-Ins

04 - 1 can (10 ounces) Rotel tomatoes, drained
05 - 1 cup shredded cheddar cheese
06 - 1/4 cup diced jalapeños (optional)
07 - 1/4 cup chopped green onions
08 - 2 tablespoons chopped cilantro (optional)

→ For Serving

09 - Tortilla chips or crackers

# Step-by-Step Guide:

01 - In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning mix. Blend thoroughly until the mixture is smooth and homogeneous.
02 - Gently fold in drained Rotel tomatoes, shredded cheddar cheese, jalapeños, and green onions. Mix until all ingredients are evenly distributed.
03 - Cover the bowl and refrigerate for a minimum of 30 minutes to enhance flavor development.
04 - Prior to serving, stir well and garnish with chopped cilantro if desired. Present with tortilla chips, crackers, or assorted fresh vegetables.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Loaded with creamy and bold flavors
02 -
  • This dip can be made a day ahead for deeper flavor
  • It's easy to customize with extra veggies or meats
03 -
  • Let the dip chill for full flavor
  • Drain the Rotel tomatoes well to avoid a watery dip
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