Save Pin Boat Dip (Rotel Ranch Dip) is a creamy, zesty, and utterly delicious appetizer thats perfect for parties, game days, or casual snacking. Made with simple ingredients and no cooking required, this dip is bound to be a crowd-pleaser every time.
I first tried Boat Dip at a neighborhood potluck, and it was gone before I could even get a second scoop. Since then, it's become my go-to recipe for gatherings because everyone asks for it!
Ingredients
- Rotel tomatoes: 1 can (10 oz), drained
- Sour cream: 1 cup
- Cream cheese: 8 oz, softened
- Shredded cheddar cheese: 1 cup
- Ranch seasoning mix: 1 packet
- Diced jalapeños (optional): ¼ cup
- Chopped green onions: ¼ cup
- Chopped cilantro (optional): 2 tablespoons
- Tortilla chips or crackers: for serving
Instructions
- Mix the dairy base:
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy.
- Add veggies and cheese:
- Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions.
- Combine everything:
- Mix until all ingredients are evenly combined.
- Chill:
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish and serve:
- Before serving, stir well and garnish with cilantro if desired. Serve with tortilla chips, crackers, or fresh veggie sticks.
Save Pin Making this dip together with my kids is one of our favorite weekend traditions. It's always fun to taste-test and decide what veggies or seasonings to add in!
Serving Suggestions
Pair the dip with crunchy tortilla chips, assorted crackers, or crisp veggie sticks for a tasty spread.
Storage Tips
Keep leftover dip in an airtight container in the fridge for up to three days. Stir well before serving again.
Variations
Try mixing in cooked bacon bits, swapping cheddar for pepperjack cheese, or adding chopped bell peppers for extra color.
Save Pin This creamy dip disappears fast, so make a double batch if you're hosting a crowd. Enjoy every scoop!
Recipe FAQs
- → Which type of tomatoes are used?
Rotel tomatoes, known for their diced texture and subtle spice, give this dip its distinct flavor.
- → Is this dip spicy?
You can add jalapeños for extra heat or leave them out for a milder taste.
- → Can I make this ahead of time?
Yes, refrigerate for at least 30 minutes before serving to develop flavors. It can be chilled overnight.
- → What's the best way to serve it?
Serve with tortilla chips, crackers, or a variety of crunchy fresh veggies for dipping.
- → Are there any garnish options?
Chopped cilantro or additional green onions add freshness and visual appeal before serving.