Coffee Cream Soda Muffin Scones

A unique fusion of coffee, cream soda, and soft scone muffin texture these treats are tender, aromatic, and perfect for breakfast or an indulgent snack.

I first baked these Coffee Cream Soda Muffin Scones for a weekend brunch with friends. Their surprise at the delightful blend of flavors made them an instant favorite around our table.

Ingredients

• All-purpose flour: 2 1/2 cups (315 g)
• Granulated sugar: 1/2 cup (100 g)
• Baking powder: 1 tbsp
• Baking soda: 1/2 tsp
• Salt: 1/2 tsp
• Cold unsalted butter, cubed: 1/2 cup (120 ml)
• Strong brewed coffee, cooled: 1/2 cup (120 ml)
• Cream soda, at room temperature: 1/2 cup (120 ml)
• Sour cream: 1/2 cup (120 ml)
• Large egg: 1
• Vanilla extract: 1 tsp
• Coarse sugar: 2 tbsp (optional topping)
• Ground cinnamon: 1/2 tsp (optional topping)

Instructions

Preheat and Prepare:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Combine Dry Ingredients:

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Cut in Butter:

Add the cold butter and cut it into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Mix Wet Ingredients:

In a separate bowl, whisk together coffee, cream soda, sour cream, egg, and vanilla extract until smooth.

Combine Wet and Dry:

Pour the wet ingredients into the dry mixture and stir until just combined. Do not overmix the dough should be slightly sticky.

Shape Dough:

Turn the dough out onto a well floured surface. Gently pat it into a 1 inch (2.5 cm) thick round.

Cut Scones:

Using a floured biscuit cutter or knife, cut into 12 wedges or rounds.

Arrange and Top:

Place scones on the prepared baking sheet, spacing them about 2 inches apart. Mix coarse sugar with cinnamon and sprinkle over the tops of the scones.

Bake:

Bake for 16–18 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve:

Cool for 10 minutes before serving.

Save Pin

These scones quickly became a weekend staple in our family—warm from the oven, they vanish by the second cup of coffee.

Required Tools

Mixing bowls, pastry cutter or fork, baking sheet, parchment paper, whisk, biscuit cutter or knife are recommended for best results.

Nutritional Information

Each scone contains 235 calories, 9 g total fat, 35 g carbohydrates, and 4 g protein.

Serving Suggestions

Enjoy warm with butter or drizzle with a simple glaze made from powdered sugar and a splash of coffee for extra flavor.

Save Pin

Serve these scones fresh and warm for the best texture. Their aroma and flavor make every bite memorable.

Recipe FAQs

→ How strong is the coffee flavor in these scones?

The coffee flavor is noticeable but balanced by the sweetness of cream soda. Using espresso will intensify the taste.

→ Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt works well and keeps the texture moist and tender.

→ What makes the top of the scones crunchy?

Sprinkling coarse sugar mixed with cinnamon creates a sweet, crunchy topping after baking.

→ Are these suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly. Just check labels for additional allergens in packaged items.

→ How do I avoid a tough texture?

Mix gently and stop as soon as all ingredients are combined. Overmixing can make them dense.

→ How should I serve these scones?

Serve warm, with a pat of butter or a simple glaze using powdered sugar and coffee.