Save Pin Soft, fudgy chocolate cookies with a crackled, powdered sugar exterior these classic treats are irresistibly chewy inside and delightfully crisp outside.
These cookies have become a holiday favorite in my family we love how easy they are to prepare and bake.
Ingredients
- 1 cup (120 g) all-purpose flour: Dry ingredient for structure
- 1/2 cup (45 g) unsweetened cocoa powder: Adds rich chocolate flavor
- 1 teaspoon baking powder: Leavening agent
- 1/4 teaspoon salt: Balances sweetness
- 1 cup (200 g) granulated sugar: Sweetens the dough
- 1/4 cup (60 ml) vegetable oil: Adds moisture
- 2 large eggs: Binds ingredients
- 1 teaspoon pure vanilla extract: Enhances flavor
- 1/2 cup (60 g) powdered sugar: For rolling dough balls
Instructions
- Step 1:
- In a medium bowl whisk together flour cocoa powder baking powder and salt set aside
- Step 2:
- In a large bowl mix sugar and oil until combined Add eggs one at a time beating well after each addition Stir in vanilla extract
- Step 3:
- Gradually add the dry ingredients to the wet mixture mixing just until incorporated The dough will be sticky
- Step 4:
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or until the dough is firm enough to handle
- Step 5:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
- Step 6:
- Place powdered sugar in a shallow bowl Scoop tablespoon-sized portions of dough and roll into balls (about 1 inch/2.5 cm in diameter) Roll each ball generously in powdered sugar to coat completely
- Step 7:
- Arrange the dough balls 2 inches apart on the prepared baking sheets
- Step 8:
- Bake for 10–12 minutes until cookies are puffed and crackled but still soft in the centers
- Step 9:
- Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
Save Pin Sharing these cookies with my family during the holidays always brings us closer together and fills the house with warmth.
Notes
Store cookies in an airtight container for up to 5 days Freeze baked cookies for up to 2 months
Required Tools
Mixing bowls Whisk Hand mixer or wooden spoon Plastic wrap Baking sheets Parchment paper Cookie scoop or tablespoon Cooling rack
Allergen Information
Contains wheat (gluten) eggs Manufactured cocoa powder may contain traces of nuts or soy check labels if concerned
Save Pin These cookies are perfect for both beginners and experienced bakers alike.
Recipe FAQs
- → How does chilling the dough affect the cookies?
Chilling the dough firms it up, making it easier to shape and helping the cookies hold their structure while baking. It also enhances flavor development and contributes to the chewy texture inside.
- → What causes the crackled sugar exterior?
Rolling the dough balls generously in powdered sugar before baking creates the crackled effect as the cookies expand and bake, leaving distinct fissures in the sugary coating.
- → Can I substitute vegetable oil with butter?
Yes, butter can be used in place of vegetable oil for a richer flavor and slightly different texture, but it may affect the softness and spread of the cookies.
- → How do I ensure the cookies remain soft inside?
Baking just until the edges are set and the centers appear slightly underbaked helps maintain a soft and fudgy interior after cooling.
- → What is the role of cocoa powder in these treats?
Cocoa powder provides the deep chocolate flavor and contributes to the moist, tender crumb and characteristic dark color of these cookies.