# Ingredient list:
→ Meats
01 - 8 beef hot dogs, sliced into 1-inch pieces
→ Chili
02 - 2 cups prepared chili (homemade or canned, with or without beans)
→ Vegetables
03 - 1 small yellow onion, finely chopped
→ Dairy
04 - 1 ½ cups shredded cheddar cheese
05 - 2 tablespoons sour cream (optional garnish)
06 - 1 tablespoon unsalted butter, melted
→ Breads
07 - 6 hot dog buns, sliced in half
→ Pantry
08 - ½ teaspoon garlic powder
→ Garnishes
09 - 2 tablespoons chopped fresh chives or green onions (optional)
# Step-by-Step Guide:
01 - Preheat oven to 375°F. Grease a 9x13-inch baking dish with butter or non-stick spray.
02 - Place halved hot dog buns cut-side up in the baking dish. Brush evenly with melted butter and sprinkle garlic powder over the top.
03 - Evenly scatter the sliced hot dogs over the prepared buns, then sprinkle the finely chopped onion over the hot dogs.
04 - Pour the prepared chili evenly over the hot dog and onion layer to cover thoroughly.
05 - Sprinkle shredded cheddar cheese evenly across the surface.
06 - Bake uncovered for 30 to 35 minutes, or until the cheese is melted, bubbly, and the casserole is thoroughly heated.
07 - Remove from oven and let rest for 5 minutes. Optionally, garnish with chopped chives or green onions and dollops of sour cream before serving warm.
