Save Pin A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.
My family always lights up when they see this chili dog casserole hit the table. It brings back memories of summer ball games—but with the cozy comfort of a hot, bubbly bake in our kitchen.
Ingredients
- Beef hot dogs: 8, sliced into 1 inch pieces
- Prepared chili: 2 cups (about 450 g), homemade or canned, with or without beans
- Yellow onion: 1 small, finely chopped
- Shredded cheddar cheese: 1 ½ cups (170 g)
- Hot dog buns: 6, sliced in half
- Unsalted butter: 1 tablespoon, melted
- Garlic powder: ½ teaspoon
- Chopped fresh chives or green onions: 2 tablespoons, optional
- Sour cream: 2 tablespoons, optional
Instructions
- Prepare oven and pan:
- Preheat oven to 375°F (190°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Arrange buns:
- Place the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
- Add hot dogs:
- Scatter sliced hot dogs evenly over the buns.
- Add onion:
- Sprinkle chopped onion over the hot dogs.
- Add chili:
- Pour chili evenly over the hot dog mixture.
- Add cheese:
- Sprinkle shredded cheddar cheese on top.
- Bake:
- Bake uncovered for 30 to 35 minutes until the cheese is melted and bubbly and casserole is heated through.
- Finish and serve:
- Remove from oven, let cool for 5 minutes, then garnish with chives or green onions and dollops of sour cream if desired. Serve hot.
Save Pin Whenever we have a big family night, this chili dog casserole disappears in minutes! It's become our go-to recipe for bringing everyone together at the table.
Make It Yours
Feel free to use turkey or plant-based hot dogs for a lighter or vegetarian dish, and swap cheddar for Monterey Jack or pepper jack cheese for extra flavor.
Serving Suggestions
Pair the casserole with a crisp green salad or some tangy pickles on the side to balance out the rich, cheesy flavors.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in the oven or microwave until hot.
Save Pin This chili dog casserole is sure to become a new family favorite. Enjoy the classic flavors with a cozy, melty twist!
Recipe FAQs
- → Can I use different types of hot dogs?
Yes, turkey or plant-based hot dogs work well as lighter or vegetarian alternatives.
- → What cheese variations can I try?
Monterey Jack or pepper jack can replace cheddar for a different flavor profile.
- → How should I prepare the baking dish?
Grease the dish and arrange hot dog bun halves cut-side up, brushed with melted butter and garlic powder before layering.
- → Can I make this in advance?
Yes, assemble ahead and refrigerate; bake shortly before serving for best texture.
- → Are there suggestions for side dishes?
A fresh green salad pairs nicely to balance the richness of the bake.