Bold pizza with gooey cheese, tangy pickles, and fresh jalapeños. Spicy, vegetarian, and unforgettable bite.
# Ingredient list:
→ Dough
01 - 1 pound pizza dough, homemade or store-bought
→ Sauce
02 - 1/2 cup pizza sauce or ranch dressing
→ Cheese
03 - 2 cups shredded mozzarella cheese
04 - 1/2 cup shredded sharp cheddar cheese
05 - 2 tablespoons grated Parmesan cheese
→ Toppings
06 - 1/2 cup dill pickle slices, patted dry
07 - 2 fresh jalapeños, thinly sliced
08 - 1/4 small red onion, thinly sliced
09 - 1 tablespoon olive oil
→ Finishing
10 - 1 tablespoon chopped fresh dill (optional)
11 - Crushed red pepper flakes, to taste (optional)
# Step-by-Step Guide:
01 - Set oven to 475°F and place a pizza stone inside if available.
02 - On a lightly floured surface, roll pizza dough into a 12-inch round and transfer to a parchment-lined baking sheet or pizza peel.
03 - Brush dough with olive oil and spread sauce evenly, leaving a 1/2-inch border.
04 - Sprinkle shredded mozzarella and cheddar evenly over sauce.
05 - Distribute dill pickle slices, jalapeño slices, and red onion evenly over cheese. Finish with grated Parmesan.
06 - Transfer pizza to oven and bake 12–15 minutes until crust is golden and cheese is bubbling.
07 - Remove from oven, sprinkle with fresh dill and crushed red pepper flakes if desired. Let cool slightly before slicing.
