Save Pin A hearty, comforting casserole featuring tender penne pasta, savory ground beef, rich tomato sauce, and a golden, bubbling cheese topping—perfect for family dinners or potlucks.
This recipe quickly became a weeknight favorite in our home—the irresistible cheesy topping and classic flavors always draw everyone to the table and guarantee happy leftovers for lunch.
Ingredients
- Pasta: 400 g (14 oz) penne pasta
- Meats: 500 g (1.1 lb) ground beef
- Vegetables: 1 medium onion, finely chopped; 2 cloves garlic, minced
- Sauce: 700 ml (24 oz) tomato passata or marinara sauce; 2 tbsp tomato paste; 1 tsp dried Italian herbs (or a mix of oregano, basil, thyme); ½ tsp red pepper flakes (optional); Salt and black pepper, to taste
- Dairy: 200 g (2 cups) shredded mozzarella cheese; 50 g (½ cup) grated Parmesan cheese
- Oils: 2 tbsp olive oil
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Instructions
- Prep the Oven & Dish:
- Preheat oven to 200°C (400°F). Lightly grease a large baking dish.
- Cook the Pasta:
- Cook penne pasta in a large pot of boiling salted water for 2 minutes less than package directions. Drain and set aside.
- Sauté Vegetables:
- Heat olive oil in a skillet over medium heat. Add onion and cook 3 to 4 minutes until soft. Add garlic and cook 1 minute more.
- Brown the Beef:
- Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 6 to 8 minutes. Drain excess fat if needed.
- Make the Sauce:
- Stir in tomato paste and cook 1 minute. Add tomato passata, Italian herbs, red pepper flakes, salt, and pepper. Simmer for 5 minutes.
- Combine Pasta & Sauce:
- Add cooked pasta to the skillet. Stir well to coat all pasta in sauce and beef mixture.
- Layer & Cheese:
- Pour half the pasta mixture into the baking dish. Sprinkle with half the mozzarella and Parmesan. Add remaining pasta, then top with the rest of the cheeses.
- Bake & Serve:
- Bake uncovered for 20 to 25 minutes, until cheese is golden and bubbling. Allow to rest 5 minutes before serving.
Save Pin 
Save Pin Nothing beats the excitement in our kitchen when this casserole comes out of the oven—the whole family gathers quickly for piping hot, cheesy servings and happy chatter at the table.
Serving Suggestions
Pair this casserole with a crisp green salad and a side of crusty bread for a complete meal—fresh basil or parsley sprinkled on top adds wonderful flavor.
Ingredient Variations
Try swapping ground beef for ground turkey, chicken, or even add sautéed mushrooms, peppers, or spinach to pack in more vegetables and change up the flavors.
Required Tools
You will need a large pot, large skillet, baking dish (approx. 23x33 cm / 9x13 in), wooden spoon, chef's knife, cutting board, and colander for easy assembly and cleanup.
Save Pin 
Save Pin This Cheesy Beef & Penne Bake brings warmth, comfort, and big smiles to your table—great for gatherings or busy weeknights alike.
Recipe FAQs
- → Can I use a different pasta type?
Yes, rigatoni or ziti work well as substitutes, holding sauce and cheese nicely.
- → How can I make it spicier?
Increase red pepper flakes or add a dash of cayenne pepper while simmering the sauce.
- → Is it possible to prepare this ahead of time?
Assemble the dish up to the baking step, cover, and refrigerate. Bake when ready, adding a few extra minutes if chilled.
- → What cheese alternatives can I use?
Provolone or Fontina can add a different creamy texture and flavor if preferred.
- → Can vegetables be added to this dish?
Sautéed mushrooms, spinach, or bell peppers can be mixed in for extra nutrition and flavor.
