Save Pin A festive and colorful Halloween-themed snack board inspired by the iconic candy corn featuring sweet and savory treats arranged in the signature tri-color pattern.
This snack board has become a highlight of our Halloween celebrations and is always a hit with guests of all ages.
Ingredients
- Candy & Sweets: 1 cup candy corn 1 cup white chocolate-covered pretzels 1 cup mini marshmallows 1 cup orange gummy candies (e.g., orange slices, peach rings) 1 cup yellow jelly beans or lemon drops
- Savory Snacks: 1 cup white cheddar popcorn 1 cup cheddar cheese cubes 1 cup yellow corn tortilla chips
- Fruits: 1 cup orange segments (mandarin or clementine) 1 cup pineapple chunks
- Optional Dips & Extras: 1/2 cup vanilla yogurt or marshmallow dip 1/2 cup caramel sauce
Instructions
- Step 1:
- On a large round board or platter, lightly outline a triangle or use parchment paper to create the classic candy corn shape (wide base, pointed tip).
- Step 2:
- Beginning at the tip, arrange the white ingredients (mini marshmallows, white chocolate-covered pretzels, white cheddar popcorn) in the top third to form the white section of the candy corn.
- Step 3:
- In the middle third, add the orange ingredients (orange gummies, orange fruit segments, cheddar cheese cubes).
- Step 4:
- At the base, fill the bottom third with yellow items (candy corn, yellow jelly beans, pineapple chunks, corn chips).
- Step 5:
- Fill in any gaps with additional snacks as needed, keeping the color sections distinct for the candy corn effect.
- Step 6:
- Place optional dips in small bowls at the edge of the board for dipping.
- Step 7:
- Serve immediately, and enjoy your spooky, festive snack board!
Save Pin This snack board brings the whole family together for a fun and festive Halloween moment filled with smiles and shared treats.
Notes
Customize with your favorite orange yellow or white snacks Add Halloween-themed cookies or chocolates for extra flair Pair with apple cider sparkling water or a festive punch To make vegan choose plant-based candies and cheeses
Required Tools
Large round board or platter Small serving bowls Paring knife (for fruit)
Nutritional Information
Calories 250 Total Fat 7 g Carbohydrates 45 g Protein 4 g
Save Pin Arrange carefully to maintain clear color sections and serve promptly for the freshest experience.
Recipe FAQs
- → How do I create the candy corn shape on the board?
Use a large round board and lightly outline a triangle with parchment paper or visually divide the space into three horizontal sections to mimic candy corn layers.
- → What snacks make up the white section?
The white section includes mini marshmallows, white chocolate-covered pretzels, and white cheddar popcorn for a sweet and savory balance.
- → Can this board be made vegan?
Yes, by selecting plant-based candies and dairy-free cheese alternatives, you can easily customize this board to be vegan friendly.
- → Are there suggestions for dips to include?
Vanilla yogurt, marshmallow dip, or caramel sauce work well as dips to complement the sweet and savory snacks.
- → How should I handle allergies when preparing this board?
Check all candy and snack labels carefully for allergens like nuts, dairy, gluten, or soy, and substitute items as needed for safe enjoyment.
- → What drinks pair well with this snack board?
Apple cider, sparkling water, or a festive punch are excellent beverages to accompany this colorful board.