Save Pin A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
I love making these wraps during the holidays because they bring together savory and sweet flavors in a fun and festive way that everyone enjoys.
Ingredients
- For the Chicken: 2 medium boneless skinless chicken breasts, 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil (for frying)
- For the Veggie Filling: 1 cup shredded red cabbage, 1 cup shredded carrots, 1 red bell pepper thinly sliced, 1/2 cucumber julienned, 2 cups baby spinach leaves
- For the Candy Cane Crunch: 2 standard peppermint candy canes crushed (about 3 tbsp)
- For the Yogurt Dressing: 1/2 cup plain Greek yogurt, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp Dijon mustard, Pinch of salt and pepper
- For Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- Slice the chicken breasts into thin strips. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. Dredge chicken strips first in flour then egg then panko mixture. Heat oil in a skillet over medium heat. Fry chicken strips for 3-4 minutes per side until golden and cooked through. Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- Warm tortillas slightly for pliability. Lay out each tortilla and spread with a generous spoonful of yogurt dressing. Layer with spinach cabbage carrots bell pepper and cucumber. Top with warm crispy chicken strips. Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Finish:
- Roll up each wrap tightly cut in half and serve immediately.
Save Pin This recipe always brings my family together around the table during the holidays sharing good food and laughter.
Tips for Crunchier Wraps
Adding thinly sliced radishes or jicama can increase the crunch and add fresh flavors to your wraps.
Pairing Suggestions
Enjoy these wraps with a light Pinot Grigio or sparkling water with a hint of lime for a refreshing complement.
Allergen Information
This recipe contains wheat from the flour tortillas and panko breadcrumbs eggs in the coating and milk from Greek yogurt. Check candy cane and panko labels for traces of nuts or soy if allergies are a concern.
Save Pin This wrap is a wonderful way to celebrate the season with a unique and delicious twist on classic flavors.
Recipe FAQs
- → How do I achieve crispy chicken strips?
Dredge the chicken strips in flour, then egg, and finally panko mixed with garlic powder, smoked paprika, salt, and pepper. Fry in hot vegetable oil for golden, crispy results.
- → Can I substitute grilled chicken instead of fried?
Yes, grilling the chicken is a lighter alternative that still provides great flavor and texture for the wrap.
- → What makes the candy cane crunch unique?
Crushed peppermint candy canes add a refreshing, sweet minty crunch that complements the savory chicken and fresh veggies.
- → How is the yogurt dressing prepared?
Whisk together plain Greek yogurt, honey, lemon juice, Dijon mustard, and a pinch of salt and pepper for a creamy, tangy dressing.
- → What are good additions to increase crunch?
Thinly sliced radishes or jicama add extra crispness and a fresh bite to the wrap.