Butterfly Fruit Cream Cheese

Featured in: Sweet Little Indulgences

Create a bright and inviting board by whipping cream cheese with honey and vanilla until light and fluffy. Arrange a mix of strawberries, blueberries, kiwi, grapes, orange segments, and pineapple cut into butterfly shapes atop the creamy base. Add gluten-free crackers or cookies for dipping, then garnish with edible flowers and mint for a fresh spring touch. This simple, no-cook creation is perfect for easy entertaining or seasonal celebrations.

Updated on Tue, 09 Dec 2025 08:03:00 GMT
Butterflies made of pineapple decorate this fresh Butterfly Fruit and Cream Cheese Board for a party. Save Pin
Butterflies made of pineapple decorate this fresh Butterfly Fruit and Cream Cheese Board for a party. | fabulousdishesby.com

A vibrant, whimsical dessert platter featuring fresh fruit, creamy whipped cream cheese, and playful butterfly shapes — perfect for spring gatherings.

This is one of my favorite go-to desserts for gatherings because it combines fresh fruit with creamy textures in a fun shape that delights all ages.

Ingredients

  • Cream Cheese Spread: 225 g (8 oz) cream cheese, softened, 60 ml (1/4 cup) honey, 1 tsp vanilla extract, 60 ml (1/4 cup) heavy cream
  • Fruit: 1 cup strawberries, hulled and sliced, 1 cup blueberries, 1 cup kiwi, peeled and sliced, 1 cup pineapple, cut into butterfly shapes (use a small butterfly cookie cutter), 1 cup seedless grapes, halved, 1 orange, peeled and segmented
  • Dippers & Garnishes: 1 cup gluten-free graham crackers or cookies, broken into pieces, 2 tbsp edible flowers (such as pansies or violets, optional), 1 tbsp fresh mint leaves

Instructions

Step 1:
In a medium bowl, beat cream cheese, honey, and vanilla extract until smooth. Slowly add heavy cream and whip until light and fluffy.
Step 2:
Spread the whipped cream cheese mixture onto a large serving board or platter, creating a base layer.
Step 3:
Arrange the sliced fruit on top of the cream cheese in a colorful pattern. Use the butterfly-shaped pineapple pieces as decorative focal points.
Step 4:
Scatter blueberries, grapes, and orange segments around the board for variety.
Step 5:
Add gluten-free graham crackers or cookies to one side of the board for dipping.
Step 6:
Garnish with edible flowers and fresh mint leaves for a springtime touch.
Step 7:
Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
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Our family enjoys assembling this board together, making it a fun and interactive dessert for all ages to share.

Pairing Suggestions

Pair with sparkling Moscato or a light herbal tea to complement the fresh flavors.

Storage Tips

Store covered in the refrigerator for up to 2 hours before serving to maintain freshness.

Variations

Add a drizzle of honey or fruit coulis for extra sweetness and visual appeal.

A beautiful Butterfly Fruit and Cream Cheese Board features colorful fruits arranged with creamy cheese, ready to eat. Save Pin
A beautiful Butterfly Fruit and Cream Cheese Board features colorful fruits arranged with creamy cheese, ready to eat. | fabulousdishesby.com

This fresh and colorful fruit board is the perfect finishing touch for any spring celebration.

Recipe FAQs

How do I make the cream cheese mixture fluffy?

Beat softened cream cheese with honey and vanilla, then slowly whip in heavy cream until the mixture becomes light and airy.

What fruits work best for the butterfly shapes?

Pineapple slices work well when cut using a small butterfly cookie cutter, adding visual appeal alongside berries, kiwi, grapes, and orange segments.

Can I prepare this ahead of time?

Yes, assemble the board and refrigerate it covered for up to 2 hours before serving to keep ingredients fresh.

Are there dairy-free alternatives for the cream cheese?

Yes, whipped coconut cream cheese can be used as a dairy-free option without sacrificing texture.

What are good pairings for this platter?

Light beverages like sparkling Moscato or herbal tea complement the fresh fruit and creamy spread perfectly.

How can I add extra sweetness?

Drizzling additional honey or a fruit coulis over the top enhances natural flavors and adds subtle sweetness.

Butterfly Fruit Cream Cheese

A colorful spread with fresh fruit and whipped cream cheese dressed in playful butterfly shapes.

Prep Duration
25 min
0
Overall duration
25 min
Posted by Fabulous dishes by Vanessa Collins


Skill level Easy

Cuisine style American

Servings made 6 Number of servings

Dietary details Vegetarian-friendly, No gluten

Ingredient list

Cream Cheese Spread

01 8 oz cream cheese, softened
02 1/4 cup honey
03 1 tsp vanilla extract
04 1/4 cup heavy cream

Fruit

01 1 cup strawberries, hulled and sliced
02 1 cup blueberries
03 1 cup kiwi, peeled and sliced
04 1 cup pineapple, cut into butterfly shapes
05 1 cup seedless grapes, halved
06 1 orange, peeled and segmented

Dippers & Garnishes

01 1 cup gluten-free graham crackers or cookies, broken into pieces
02 2 tbsp edible flowers (optional)
03 1 tbsp fresh mint leaves

Step-by-Step Guide

Instruction 01

Prepare cream cheese mixture: In a medium bowl, beat cream cheese, honey, and vanilla extract until smooth. Gradually add heavy cream and whip until light and fluffy.

Instruction 02

Create base layer: Spread the whipped cream cheese mixture evenly onto a large serving board or platter.

Instruction 03

Arrange fruit: Decorate the cream cheese base with sliced strawberries, kiwi, and pineapple cut into butterfly shapes as focal points.

Instruction 04

Add complementary fruits: Distribute blueberries, halved grapes, and orange segments around the arrangement to enhance variety and visual appeal.

Instruction 05

Position dippers: Place gluten-free graham crackers or cookie pieces on one side of the board for dipping.

Instruction 06

Garnish platter: Sprinkle edible flowers and fresh mint leaves over the board for a fresh, springtime accent.

Instruction 07

Serve or refrigerate: Serve immediately or cover and refrigerate for up to two hours before serving.

Equipment needed

  • Electric mixer or whisk
  • Large serving board or platter
  • Small butterfly cookie cutter
  • Knife and cutting board
  • Spatula

Allergy details

Take a moment to check each ingredient for possible allergens. Always reach out to a medical expert if you're unsure.
  • Contains milk from cream cheese and heavy cream.
  • May contain gluten if not using gluten-free crackers or cookies.

Nutrition details by serving

These details help guide you, but be sure to consult a healthcare professional when needed.
  • Kcal: 230
  • Lipids: 10 g
  • Carbohydrates: 32 g
  • Protein: 4 g