# Ingredient list:
→ Bread
01 - 8 slices brioche bread
→ Fillings
02 - 7 oz cooked turkey breast, sliced
03 - 4 tbsp cranberry sauce
04 - 3.5 oz cooked stuffing
05 - 4 tbsp mayonnaise
06 - 4 slices mild cheddar cheese (optional)
→ Vegetables
07 - 1 small handful baby spinach or lettuce leaves
08 - 1 small red onion, thinly sliced
→ Butter
09 - 2 tbsp unsalted butter, softened
# Step-by-Step Guide:
01 - Lightly toast the brioche slices until golden for additional flavor, if desired.
02 - Spread mayonnaise evenly over one side of each brioche slice.
03 - On four bread slices, layer cooked turkey, cranberry sauce, stuffing, optional cheddar cheese, and baby spinach or lettuce leaves.
04 - Place thinly sliced red onion over the layered ingredients.
05 - Cover with the remaining bread slices, mayonnaise side down.
06 - Lightly spread softened unsalted butter on the outsides of each sandwich.
07 - Heat a nonstick skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side, pressing gently, until golden brown and heated through.
08 - Slice sandwiches and serve immediately.
