Save Pin A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices&perfect for a quick, delicious Christmas treat.
This sandwich became a holiday favorite in our home because it blends traditional Christmas tastes with everyday convenience.
Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor)
- Step 2:
- Spread mayonnaise on one side of each slice
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves
- Step 4:
- Top with thin slices of red onion
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down
- Step 6:
- Lightly butter the outsides of each sandwich
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through
- Step 8:
- Slice and serve immediately
Save Pin This sandwich always brings the family together during the hectic holiday season, making quick meals special.
Notes
For a vegetarian version, omit the turkey and add roasted vegetables or nut roast slices. Serve with a side of crisps or a simple salad.
Required Tools
Nonstick skillet or grill pan, bread knife, spatula
Allergen Information
Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy (depending on bread/cheese used). Always check product labels for allergens.
Save Pin This sandwich is a simple, satisfying holiday treat you can make in minutes and enjoy with loved ones.
Recipe FAQs
- → Can I substitute the turkey with another meat?
Yes, roast chicken or ham can be used as delicious alternatives, adding a different but complementary flavor.
- → Is it necessary to toast the brioche before assembling?
Toasting is optional but recommended to add a golden crunch and prevent sogginess when grilling.
- → How do I make a vegetarian version?
Simply omit the turkey and add roasted vegetables or nut roast slices to maintain hearty, festive layers.
- → Can I prepare this sandwich ahead of time?
This sandwich is best enjoyed fresh after grilling, but you can prepare fillings in advance for quick assembly.
- → What type of cheese works best here?
Mild cheddar complements the holiday flavors well, melting gently without overpowering the other ingredients.