15-Minute Creamy Pesto Risoni

A quick and comforting pasta dish featuring orzo (risoni) tossed in a rich garlicky pesto cream sauce Perfect for busy weeknights or a flavorful vegetarian meal

Ingredients

• Pasta: 300 g (1½ cups) risoni (orzo) pasta
• Sauce: 2 tablespoons olive oil 2 cloves garlic, minced 200 ml (¾ cup plus 2 tbsp) heavy cream 100 g (about ½ cup) basil pesto (store-bought or homemade) 50 g (½ cup) grated Parmesan cheese Zest of ½ lemon Salt and freshly ground black pepper, to taste
• Garnish: 2 tablespoons toasted pine nuts Fresh basil leaves, to serve Extra grated Parmesan, to serve

Instructions

Step 1:

Bring a large pot of salted water to a boil Cook risoni according to package instructions until al dente (about 8 10 minutes) Reserve ½ cup pasta water, then drain

Step 2:

While the pasta cooks, heat olive oil in a large skillet over medium heat Add the minced garlic and sauté for 30 seconds until fragrant

Step 3:

Pour in the heavy cream and bring to a gentle simmer Stir in the pesto and lemon zest Cook for 1 2 minutes until warmed through

Step 4:

Add the drained risoni, Parmesan cheese, and ¼ cup reserved pasta water to the skillet Toss to combine, adding more pasta water as needed for a silky, creamy sauce

Step 5:

Season with salt and black pepper to taste

Step 6:

Serve topped with toasted pine nuts, fresh basil, and extra Parmesan

Save Pin

Save Pin

This creamy pesto risoni is a simple yet delicious meal ready in just 15 minutes Enjoy the comforting flavors any night of the week

Recipe FAQs

→ What type of pasta is used in this dish?

Risoni, also known as orzo, is the small rice-shaped pasta used here for a tender and quick-cooking base.

→ How can I make the sauce creamier?

Incorporating reserved pasta water into the sauce helps achieve a smooth, creamy texture without thinning the flavors.

→ Can this be made dairy-free?

Substitute heavy cream with plant-based alternatives and use a dairy-free pesto to keep the creamy consistency while avoiding dairy.

→ What garnish enhances the flavor and texture?

Toasted pine nuts and fresh basil leaves add a pleasant crunch and aromatic freshness to the dish.

→ Are there protein options to add?

Cooked chicken, shrimp, or roasted vegetables can be stirred in for additional protein and variety.