Browse Every Recipe - Page Number 50

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A close-up of savory Breakfast Egg Muffins featuring diced red and green bell peppers, fresh from the oven.
Breakfast Egg Muffins #442

Golden egg muffins filled with cheddar, bacon, and peppers. A delicious, make-ahead breakfast perfect for busy schedules.

Garnished with sesame seeds and green onion, this savory and sweet turkey bowl showcases tender broccoli and saucy ground turkey over a bed of fluffy brown rice.
Sweet Spicy Turkey Broccoli Bowls #443

Ground turkey and vibrant broccoli, coated in a fiery sweet-spicy glaze, served with brown rice. A quick and satisfying Asian-inspired meal.

Two warm Mediterranean Spinach and Feta Cheese Crisps on a rustic wooden platter, garnished with fresh parsley and smoked paprika.
Mediterranean Spinach Feta Cheese #444

Savory Mediterranean crisps in golden wonton cups, filled with feta, spinach, and aromatic herbs. An easy, delightful party appetizer.

A close-up of Hot Honey Ricotta Pizza with fresh basil and a drizzle of spicy honey.
Hot Honey Ricotta #445

A delightful combination of creamy ricotta and melted mozzarella on a crisp base, finished with a sweet and spicy honey drizzle.

A vibrant platter of Roasted Mediterranean Greek Vegetables topped with crumbled feta and fresh parsley, ready to serve.
Roasted Mediterranean Greek Vegetables #446

A vibrant medley of roasted eggplant, zucchini, peppers, and tomatoes, seasoned with herbs, lemon, and topped with feta. A delicious Mediterranean-inspired dish.

Hearty Amish Snow Day Soup simmering with carrots, potatoes, and thyme, ready to ladle from the pot.
Amish Snow Day Soup #447

A comforting, velvety soup featuring tender vegetables, a rich, savory broth, and fragrant thyme. Ideal for chilly weather.

Freshly made Crispy Chicken Bacon Wrap topped with creamy avocado slices and a drizzle of tangy sauce.
Crispy Chicken Bacon Wrap #448

Crunchy bacon, golden chicken, creamy avocado, tangy sauce, and fresh lettuce in a softly toasted tortilla for a satisfying meal.

Roasted sweet potatoes and limey black beans top golden tostada shells in this easy, vegetarian Mexican-inspired meal.
Black Bean Sweet Potato Tostadas #449

Crisp tostadas loaded with smoky sweet potatoes, limey black beans, fresh corn, creamy avocado, and crumbled feta. A vibrant bite.

A hand holding a fresh slice of Homemade Lemon Crumb Bars, revealing the tender yellow center and buttery crumble texture.
Lemon Crumb Bars #450

These vibrant bars feature a zesty lemon filling nestled beneath a rich, buttery crumb topping, offering a delightful texture.