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Recipe Collection

Chilled Guava Coquito poured into small glasses, garnished with cinnamon sticks for a festive Puerto Rican holiday drink.
Guava Coquito Holiday Drink

A creamy tropical twist on traditional Puerto Rican holiday coquito, featuring sweet guava and coconut.

Hojicha Mousse served in clear glasses, showcasing its deep brown hue and topped with cocoa nibs.
Hojicha Mousse Japanese Dessert

Refined Japanese mousse showcasing roasted hojicha flavors with light, airy texture

A glass of the Best Guava Margarita with a Tajín rim and lime wheel, filled with ice and a vibrant pink hue.
Best Guava Margarita

Refreshing guava margarita with premium tequila and fresh lime juice, perfect for tropical gatherings.

Chilled Hojicha Pudding topped with whipped cream and cocoa powder in a glass.
Silky Hojicha Custard Dessert

Silky custard infused with aromatic roasted green tea, balancing earthy notes with creaminess for an elegant dessert.

Two rocks glasses filled with Guava Margaritas sit on a marble surface with coarse salt rims and lime wedges.
Guava Margarita Tropical Twist

A vibrant tropical cocktail featuring fresh guava nectar for a sweet and tangy take on the classic margarita.

Golden-brown Hojicha Nougat squares studded with chopped almonds and pistachios, showcased on a rustic wooden board.
Hojicha Nougat Chewy Green Tea

Chewy nougat with roasted hojicha, honey, and toasted nuts for an elegant Japanese-inspired treat.

A freshly prepared Hojicha Tiramisu dessert plated with a fork, ready to be served at a dinner party.
Hojicha Tiramisu Japanese Italian

A Japanese-Italian fusion combining creamy mascarpone with earthy roasted hojicha tea layered between delicate ladyfingers.

Close-up of Elderflower Guava Mimosa, blending floral elderflower liqueur and tropical guava nectar, topped with crisp champagne.
Elderflower Guava Mimosa

Floral elderflower meets tropical guava in this sparkling champagne brunch cocktail. Ready in just 5 minutes.

Hojicha Panna Cotta Parfait topped with juicy berries and granola, served chilled for dessert.
Hojicha Panna Cotta Parfait

Refined layered dessert with hojicha cream, fresh berries, and granola for elegant Japanese fusion sweetness.