A creamy tropical twist on traditional Puerto Rican holiday coquito, featuring sweet guava and coconut.
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A creamy tropical twist on traditional Puerto Rican holiday coquito, featuring sweet guava and coconut.
Refined Japanese mousse showcasing roasted hojicha flavors with light, airy texture
Refreshing guava margarita with premium tequila and fresh lime juice, perfect for tropical gatherings.
Silky custard infused with aromatic roasted green tea, balancing earthy notes with creaminess for an elegant dessert.
A vibrant tropical cocktail featuring fresh guava nectar for a sweet and tangy take on the classic margarita.
Chewy nougat with roasted hojicha, honey, and toasted nuts for an elegant Japanese-inspired treat.
A Japanese-Italian fusion combining creamy mascarpone with earthy roasted hojicha tea layered between delicate ladyfingers.
Floral elderflower meets tropical guava in this sparkling champagne brunch cocktail. Ready in just 5 minutes.
Refined layered dessert with hojicha cream, fresh berries, and granola for elegant Japanese fusion sweetness.