# Ingredient list:
→ Cookies
01 - 1 cup unsalted butter, softened
02 - 1/2 cup powdered sugar
03 - 2 tablespoons fresh lemon juice
04 - 1 tablespoon finely grated lemon zest
05 - 1 teaspoon vanilla extract
06 - 2 cups all-purpose flour
07 - 1/2 cup cornstarch
08 - 1/4 teaspoon fine salt
→ Lemon Glaze
09 - 1 cup powdered sugar
10 - 2 tablespoons fresh lemon juice
11 - 1 teaspoon finely grated lemon zest (optional)
# Step-by-Step Guide:
01 - Preheat oven to 350°F and line a baking sheet with parchment paper.
02 - Beat unsalted butter and powdered sugar together in a large mixing bowl until the mixture is light and fluffy.
03 - Add fresh lemon juice, lemon zest, and vanilla extract to the creamed mixture, blending thoroughly to combine.
04 - In a separate bowl, whisk together all-purpose flour, cornstarch, and salt, then gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
05 - Portion tablespoon-sized rounds of dough, shape into balls, and arrange on the prepared baking sheet, spacing evenly. Gently flatten each dough ball with your fingers.
06 - Bake for 10 to 12 minutes until the cookies are set but still pale. Remove from oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
07 - Combine powdered sugar and lemon juice in a small bowl, whisking until a smooth glaze forms. Stir in lemon zest if desired.
08 - Drizzle or dip cooled cookies in the lemon glaze. Allow glaze to set for 15 minutes prior to serving.
