Festive grazing board featuring cheeses, meats, fruits, nuts, and sweets arranged for entertaining.
# Ingredient list:
→ Cheeses
01 - 5.3 oz Brie cheese, sliced
02 - 5.3 oz aged Cheddar, cubed
03 - 4.2 oz blue cheese, crumbled
04 - 3.5 oz goat cheese, sliced into rounds
→ Charcuterie
05 - 4.2 oz prosciutto
06 - 3.5 oz salami, sliced
07 - 3.5 oz smoked turkey breast, sliced
→ Seasonal Fruits
08 - 1 cup red grapes, washed and halved
09 - 1 cup green grapes, washed
10 - 1 large pomegranate, seeded
11 - 2 pears, sliced
12 - 1 apple, sliced
13 - 1/2 cup dried cranberries
14 - 1/2 cup dried apricots
→ Nuts & Savory Snacks
15 - 1/2 cup roasted almonds
16 - 1/2 cup candied pecans
17 - 1/2 cup shelled pistachios
18 - 1/2 cup marinated olives
→ Sweet Treats
19 - 3.5 oz white chocolate bark, broken into pieces
20 - 3.5 oz dark chocolate squares
21 - 1/2 cup mini meringues
→ Crackers & Bread
22 - 7 oz assorted crackers
23 - 1 small baguette, sliced
24 - 1/2 cup breadsticks
→ Garnishes
25 - Fresh rosemary sprigs
26 - Edible flowers (optional)
# Step-by-Step Guide:
01 - Select a large wooden board or platter for assembling the arrangement.
02 - Distribute cheese varieties evenly across the board, allowing space between each for presentation.
03 - Fold or roll charcuterie slices and cluster them adjacent to cheeses; omit if vegetarian.
04 - Fill gaps with fresh and dried fruits, fanning sliced pieces for visual appeal and accessibility.
05 - Place roasted nuts, marinated olives, and sweet treats in small piles or decorative bowls around the board.
06 - Position crackers, baguette slices, and breadsticks in orderly rows or stacks along the edges.
07 - Finish with fresh rosemary sprigs and edible flowers for a festive, wintry accent.
08 - Present immediately or cover and refrigerate for up to one hour before serving.
