# Ingredient list:
→ Base
01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup
→ Toppings
07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola (gluten-free if needed)
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens
# Step-by-Step Guide:
01 - Steam or boil the diced purple yam for 8 to 10 minutes until fork-tender. Allow to cool completely before using.
02 - Add the cooled purple yam, frozen bananas, Greek yogurt or coconut yogurt, almond milk, pistachio paste or shelled pistachios, and honey or maple syrup to a blender.
03 - Blend all base ingredients until thick and creamy, scraping down the sides as needed. Add an extra splash of almond milk if required for a spoonable consistency.
04 - Divide the blended mixture evenly into two serving bowls.
05 - Arrange the fresh berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens decoratively on each bowl.
06 - Serve immediately with a spoon for optimal texture and enjoyment.
