Vegan Pickle Hash Brown Waffles (Printable)

Golden hash brown waffles with tangy pickle, served alongside creamy dill-infused yogurt dip.

# Ingredient list:

→ Hash Brown Mixture

01 - 2 cups shredded Yukon Gold potatoes
02 - 1/3 cup finely diced dill pickles
03 - 2 tablespoons chopped fresh parsley
04 - 1/4 cup finely diced onions
05 - 1 tablespoon all-purpose flour
06 - 1 teaspoon salt
07 - 1/2 teaspoon ground black pepper
08 - 2 tablespoons olive oil

→ Dill Yogurt Sauce

09 - 3/4 cup plain vegan yogurt
10 - 1 tablespoon lemon juice
11 - 2 tablespoons chopped fresh dill
12 - 1/2 teaspoon garlic powder
13 - 1/4 teaspoon salt

# Step-by-Step Guide:

01 - Wash and peel Yukon Gold potatoes, then shred using a box grater. Squeeze excess moisture from the potatoes using a clean kitchen towel.
02 - In a mixing bowl, combine shredded potatoes, diced dill pickles, parsley, onions, all-purpose flour, salt, and black pepper. Toss until evenly coated.
03 - Brush waffle iron grids with olive oil and preheat thoroughly according to manufacturer instructions.
04 - Evenly distribute the hash brown mixture into the heated waffle iron, ensuring an even layer. Close and cook for 7–10 minutes until waffles are crisp and golden brown.
05 - In a small bowl, whisk together vegan yogurt, lemon juice, chopped dill, garlic powder, and salt until smooth.
06 - Place hash brown waffles onto serving plates and drizzle or serve with the dill yogurt sauce.

# Expert Advice:

01 -
  • Crispy on the outside fluffy inside for ultimate texture
  • Brings together pantry and fridge staples in a unique way
  • Super kid friendly and perfect for brunch or lunchboxes
  • Only one bowl and minimal prep needed
02 -
  • Rich in fiber from potatoes and protein from plant yogurt
  • Naturally egg and dairy free no special tools needed
  • A creative way to use up leftover pickles and herbs
03 -
  • For extra crunch let the waffles sit in the iron for an extra minute or two before opening
  • Brushing the waffle plates with oil before every batch helps keep edges crisp Do not overcrowd the iron as it can make the waffles soggy Be generous with the dill it makes everything pop

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