Summer Rays Sun Fruit Tray (Printable)

Bright sun-shaped platter featuring pineapple, mango, watermelon, grapes, and berries.

# Ingredient list:

→ Base Fruits

01 - 1 large pineapple
02 - 2 large mangoes
03 - 2 oranges
04 - 1 small watermelon
05 - 1 cup green grapes
06 - 1 cup blueberries

→ Garnishes

07 - 1/2 cup raspberries
08 - Fresh mint leaves (for garnish)
09 - 1 tablespoon unsweetened shredded coconut (optional)

# Step-by-Step Guide:

01 - Slice the pineapple crosswise into 1/2-inch thick rings. Cut a large round from the center of one ring using a cookie cutter or knife to create the sun's face, then position it centrally on a large serving platter.
02 - Peel and slice the mangoes and oranges into long, thin strips or wedges to simulate sun rays radiating outward from the pineapple center.
03 - Cut the watermelon into star or triangle shapes using a cookie cutter or knife. Arrange these shapes between the mango and orange rays to add contrast and color.
04 - Fill remaining gaps on the platter with clusters of green grapes and blueberries to enhance color diversity and texture variety.
05 - Top the arrangement with raspberries and fresh mint leaves. If desired, sprinkle shredded coconut around the platter's edge to emulate sun rays.
06 - Refrigerate the assembled fruit tray until ready to serve, ensuring freshness and optimal presentation.

# Expert Advice:

01 -
  • Colorful sun-shaped presentation
  • Healthy and refreshing for summer
02 -
  • Use any favorite seasonal fruits such as kiwi, strawberries, or peaches.
  • Serve with a yogurt-honey dip on the side for extra flavor.
03 -
  • Chill fruits well before assembling to keep them fresh longer.
  • Use cookie cutters of various shapes to add extra fun.
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