Save Pin A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
This was the first lasagna I made that my family and friends couldn’t stop talking about. Between the irresistible spicy sauce and the twist with ramen noodles, it became an instant favorite at our fusion-themed dinner night.
Ingredients
- Ramen noodles: 4 packs instant noodles (85 g each), discard seasoning
- Ground pork: 500 g (or use ground chicken or beef)
- Vegetable oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp Korean chili paste
- Red pepper flakes: 1 tsp, crushed
- Crushed tomatoes: 1 can (400 g)
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and pepper: to taste
- Ricotta cheese: 250 g
- Egg: 1 large
- Mozzarella cheese: 100 g, shredded
- Parmesan cheese: 50 g, grated
- Green onions: 2, thinly sliced (for garnish, optional)
Instructions
- Prepare oven:
- Preheat oven to 180°C (350°F).
- Cook noodles:
- Boil ramen noodles for 2 minutes less than package instructions, drain and set aside.
- Sauté aromatics:
- Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger, cook until fragrant, about 3 minutes.
- Brown meat:
- Add ground pork and cook until browned, breaking up with a spoon.
- Make sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper and simmer 10 minutes.
- Prepare cheese layer:
- Mix ricotta, egg, half the mozzarella, and half the parmesan in a bowl.
- Layer in dish:
- Spread a thin layer of meat sauce in a 22x30 cm baking dish. Add a layer of ramen noodles, then one third of the ricotta mixture, then one third of the meat sauce. Repeat for two more layers, ending with sauce.
- Top with cheese:
- Sprinkle remaining mozzarella and parmesan on top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10 to 15 minutes until cheese is bubbling and golden.
- Rest and serve:
- Let stand for 10 minutes, slice, garnish with green onions if desired.
Save Pin This dish quickly became a family favorite on weekends, especially when my kids help layer the noodles and cheese. It brings everyone together for a fun dinner with bold flavors.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Contains wheat, egg, dairy, and soy. May contain sesame or other allergens—check labels.
Nutritional Information (per serving)
Calories: 510, Total Fat: 24 g, Carbohydrates: 44 g, Protein: 31 g
Save Pin Let the lasagna rest before slicing to keep layers neat. For a beautiful finish, sprinkle green onions and serve hot.
Recipe FAQs
- → Can I use other types of noodles?
Yes, while ramen noodles work best for this texture, you can substitute with instant wheat or soba noodles for variety.
- → What alternative proteins can I use?
Ground chicken, turkey, or beef are great choices for a lighter or different flavor profile.
- → How can I make it vegetarian?
Replace the pork with sautéed mushrooms, spinach, or plant-based ground meat for a vegetarian version.
- → What tips enhance the spiciness?
Add more gochujang or red pepper flakes to the sauce, or drizzle chili oil over the top before serving.
- → How should leftovers be stored?
Cool completely, cover, and refrigerate for up to three days. Reheat portions in the oven or microwave until hot.
- → What sides or beverages pair well?
This dish pairs nicely with a crisp lager or lightly chilled red wine. Simple salads make delicious sides.