Icy Mango Lime Delight (Printable)

A refreshing slushie with mango and a spicy kick for hot days.

# Ingredient list:

→ Fruits

01 - 2 cups frozen mango chunks
02 - Juice of 2 limes (about 1/4 cup)

→ Sweetener

03 - 2–3 tablespoons agave syrup or honey (to taste)

→ Liquid

04 - 1/2 cup chilled sparkling water

→ Spice

05 - 1/2–1 fresh jalapeño, seeded and sliced (adjust to taste)
06 - Pinch of chili powder (plus more for the rim)

→ For Rimming the Glass

07 - 1 tablespoon chili-lime seasoning (e.g., Tajín) or a mix of chili powder and salt
08 - 1 lime wedge (for rimming)

# Step-by-Step Guide:

01 - Rim two glasses with lime juice and dip into chili-lime seasoning to coat the rim.
02 - In a blender, combine frozen mango, lime juice, agave syrup, jalapeño slices, chili powder, and sparkling water.
03 - Blend until smooth and slushy. Taste and adjust sweetness or spice as desired.
04 - Pour into prepared glasses and serve immediately, garnished with lime slices.

# Expert Advice:

01 -
  • This slushie brings the fiesta to your kitchen without any alcohol.
  • It’s customizable—whether you wanted to dial up the spice or mellow it out with more sweetness, it works every time.
02 -
  • The heat of jalapeño can vary; start with a little and add more if you want it spicier.
  • If making ahead, blend and freeze the slushie. Just let it sit at room temperature for a few minutes before serving.
03 -
  • Using a high-powered blender makes achieving the perfect slush texture easy.
  • Experimenting with different fruits can keep this recipe exciting all summer long.
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