Crispy chicken tenders in soda batter, served with a sweet, tangy sauce for dipping and tasting together.
# Ingredient list:
→ Chicken Tenders
01 - 1 pound boneless, skinless chicken breast tenders
→ Batter
02 - 1 cup all-purpose flour
03 - 1/4 cup cornstarch
04 - 1 teaspoon baking powder
05 - 1/2 teaspoon kosher salt
06 - 3/4 cup lemon-lime soda
07 - 1 large egg
→ Frying
08 - Vegetable oil, for deep frying
→ Sweet Dipping Sauce
09 - 1/4 cup honey
10 - 3 tablespoons mayonnaise
11 - 1 tablespoon Dijon mustard
12 - 1 tablespoon lemon juice
# Step-by-Step Guide:
01 - Pat chicken tenders dry with paper towels and set aside.
02 - In a large mixing bowl, combine flour, cornstarch, baking powder, and kosher salt. In a separate bowl, whisk together lemon-lime soda and egg until smooth. Gradually incorporate wet mixture into dry ingredients, stirring to achieve a thick, lump-free batter.
03 - Dip each tender into the batter, ensuring an even coating.
04 - Pour oil into a deep fryer or heavy-bottomed pot to a depth of 2 inches. Heat to 350°F (175°C).
05 - Carefully lower battered chicken tenders into hot oil, frying in batches to prevent overcrowding. Cook for 4-5 minutes per batch, turning midway, until golden brown and the internal temperature reaches 165°F (74°C). Remove and drain on wire rack or paper towels.
06 - Whisk honey, mayonnaise, Dijon mustard, and lemon juice in a small bowl until fully blended and smooth.
07 - Arrange fried chicken tenders on a serving platter accompanied by sweet dipping sauce.
