Save Pin Celebrate the season with a delightful array of Gourmet Crackers shaped into charming snowflakes. These crisp, buttery bites bring elegance and festivity to your cheese boards and holiday gatherings alike. Crafted with simple, quality ingredients and a touch of seasonal flair, they offer a sophisticated crunch that complements your favorite cheeses and spreads perfectly.
Save Pin This recipe balances crispness and flavor using cold butter and careful mixing, ensuring each cracker holds its delicate shape while baking to golden perfection. Ideal for both seasoned cooks and adventurous home bakers, these crackers make holiday entertaining effortless and impressive.
Ingredients
- Dough
2 cups (250 g) all-purpose flour
1/2 cup (115 g) unsalted butter, cold and cubed
1/3 cup (80 ml) cold water
1/2 tsp fine sea salt
1/4 tsp baking powder - Flavorings (choose or mix as desired)
1/2 tsp freshly ground black pepper
1 tsp dried rosemary, finely chopped
1/2 tsp smoked paprika
2 oz (60 g) finely grated aged cheddar (optional) - Topping
1 egg, beaten (for egg wash)
Flaky sea salt, for sprinkling
Sesame seeds or poppy seeds, for garnish (optional)
Instructions
- 1. Preheat oven
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- 2. Mix dry ingredients
- In a large bowl, whisk together flour, salt, baking powder, and chosen flavorings or cheese.
- 3. Cut in butter
- Cut in the cold butter using a pastry blender or fingertips until mixture resembles coarse crumbs.
- 4. Add water
- Gradually drizzle in cold water, mixing just until dough comes together. Do not overwork.
- 5. Roll dough
- Divide dough into two portions. Roll out each on a lightly floured surface to 1/8-inch (3 mm) thickness.
- 6. Cut crackers
- Using snowflake-shaped cookie cutters, cut out crackers and transfer to prepared baking sheets. Gather scraps, reroll, and cut additional crackers.
- 7. Add toppings
- Brush lightly with beaten egg. Sprinkle with flaky sea salt and seeds, if using.
- 8. Bake
- Bake for 12–15 minutes, or until golden and crisp. Rotate sheets halfway through baking for even browning.
- 9. Cool and serve
- Cool completely on wire racks. Arrange on a serving board with cheeses, fruits, and spreads.
Zusatztipps für die Zubereitung
Take care not to overwork the dough to keep the crackers tender and flaky. Chilling the dough before rolling can help maintain crisp edges and prevent spreading. Use a light hand with the egg wash to avoid sogginess, and rotate baking sheets midway for even coloring.
Varianten und Anpassungen
Customize your crackers by experimenting with parmesan, zaatar, or dried thyme for unique aromas. Adding finely grated aged cheddar gives a rich, savory depth. For seed options, try sesame or poppy seeds or leave them off entirely if preferred.
Serviervorschläge
Serve these elegant crackers alongside triple-cream cheeses, tangy chutneys, fresh fruits, and sparkling wines. They also make thoughtful homemade gifts or charming party snacks that impress guests with both flavor and festive presentation.
Save Pin With these festive Gourmet Crackers, your holiday table will look as exquisite as it tastes, offering a memorable bite of buttery crispness and seasonal charm. Enjoy crafting and sharing this elegant appetizer that delights every guest.
Recipe FAQs
- → What flour is best for these crackers?
All-purpose flour provides the right balance for a tender yet crisp cracker texture.
- → Can I change the flavorings used?
Yes, herbs like rosemary, spices such as smoked paprika, or grated aged cheddar can be mixed in for varied tastes.
- → How thin should the dough be rolled?
Roll the dough to about 1/8-inch (3 mm) thickness to ensure a crisp, delicate finish.
- → What is the purpose of brushing the crackers with egg?
Egg wash helps achieve a golden color and acts as a binder for toppings like sea salt and seeds.
- → How should the crackers be stored after baking?
Keep cooled crackers in an airtight container at room temperature for up to one week to maintain crispness.
- → Are these crackers suitable for vegetarians?
Yes, the base ingredients are vegetarian-friendly, but always check if using optional cheese or egg wash based on dietary needs.