Save Pin A festive and visually stunning charcuterie board inspired by winter sleigh rides, featuring an array of artisan cheeses, cured meats, seasonal fruits, and wintry accompaniments perfect for holiday gatherings.
This board has become my go-to for festive occasions and always impresses guests with its presentation and flavor diversity.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g brie cut into wedges, 120 g blue cheese crumbled, 120 g gouda cubed
- Cured Meats: 100 g prosciutto, 100 g salami sliced, 80 g smoked ham rolled
- Crackers & Breads: 1 baguette sliced, 100 g assorted crackers, 60 g breadsticks
- Seasonal Fruits: 1 cup red grapes halved, 1 cup green grapes, 2 pears thinly sliced, 1 pomegranate seeded, 1/2 cup dried apricots
- Accents & Garnishes: 1/2 cup candied pecans, 1/3 cup olives (green and black mix), 1/4 cup cornichons, 1/4 cup whole grain mustard, Fresh rosemary and thyme sprigs (for garnish)
Instructions
- Step 1:
- Select a large wooden board or platter Arrange cheeses evenly spacing them for easy access
- Step 2:
- Fan out cured meats around the cheeses folding or rolling for presentation
- Step 3:
- Place crackers bread slices and breadsticks in small clusters or baskets
- Step 4:
- Distribute fresh and dried fruits filling in gaps and balancing color across the board
- Step 5:
- Add candied pecans olives and cornichons in small bowls or directly on the board
- Step 6:
- Place a small bowl of whole grain mustard near the meats
- Step 7:
- Garnish with fresh rosemary and thyme sprigs for a wintry touch
- Step 8:
- Serve immediately or cover and refrigerate for up to 1 hour before serving
Save Pin This charcuterie board often brings my family together for laughter and sharing stories during the holidays.
Required Tools
Large serving board or platter Small bowls for condiments Cheese knives Small tongs or toothpicks
Allergen Information
Contains dairy (cheeses) tree nuts (pecans) gluten (bread crackers) and may contain sulfites (cured meats dried fruits) Check all ingredient labels for allergen information and potential cross-contamination
Nutritional Information
Calories: 340 Total Fat: 18 g Carbohydrates: 31 g Protein: 13 g
Save Pin This charcuterie board is quick to assemble and sure to impress your guests at any winter gathering.
Recipe FAQs
- → What cheeses work best for this board?
Aged cheddar, brie, blue cheese, and gouda create a balanced, flavorful selection that complements the cured meats and fruits.
- → Can I add vegetarian options?
Yes, swap cured meats with plant-based alternatives or extra nuts and spreads to accommodate vegetarian guests.
- → How should I arrange the board for best presentation?
Start by spacing cheeses evenly, fan cured meats around them, then add crackers, breads, and fruits in clusters. Finish with nuts, olives, and garnishes for visual appeal.
- → What are some good beverage pairings?
Sparkling wine, hard cider, or a robust red wine complement the flavors and elevate the festive mood.
- → How long can I prepare the board in advance?
It can be assembled up to an hour ahead and refrigerated, ensuring freshness without sacrificing flavor or presentation.