Save Pin This Shrimp Parmesan Grits Bowl brings all the cozy comfort you crave with creamy, cheesy grits and garlicky shrimp, finished with fresh herbs for a Southern-inspired weeknight dinner. It is satisfyingly hearty yet surprisingly quick and makes me feel like I am treating myself to a restaurant meal right at home.
This was the first Southern recipe I dared to master when my youngest was obsessed with shrimp I could not believe how creamy and impressive it turned out with so little effort Now it is the most requested dish on lazy Saturday nights
Ingredients
- Stone-ground grits: give you that unrivaled creaminess Opt for reputable Southern brands when possible
- Low-sodium chicken broth: brings extra depth without overwhelming the dish Vegetable broth makes it fully vegetarian if needed
- Whole milk: ensures the grits turn silky and rich Avoid low fat for best results
- Unsalted butter: allows you to control seasoning and boosts flavor
- Freshly grated Parmesan cheese: melts better and has stronger flavor than pre-grated
- Kosher salt: enhances all the ingredients Go for flaky varieties if available
- Black pepper: adds a subtle bite Grind fresh for the best aroma
- Large raw shrimp: are the star Pick firm shrimp with glossy shells for freshness
- Olive oil: for sautéing Use a good quality extra virgin for the best taste
- Fresh garlic: gives nuanced savory flavor Mince just before cooking
- Smoked paprika: delivers smokiness Spanish pimentón is a great choice
- Cayenne pepper: provides heat Adjust to taste or leave it out for milder grits
- Fresh parsley: brightens things up Flat-leaf parsley has the most flavor
- Lemon juice: sharpens and lifts the dish Use freshly squeezed
- Chives or scallions: for garnish Select bright green stalks for best texture
- Extra Parmesan: for sprinkling Your chance to be as generous as you like
Instructions
- Prepare the Grits:
- Start by bringing chicken broth and milk to a gentle simmer in a medium saucepan over medium heat Watch closely to avoid scorching the milk
- Whisk in the Grits:
- Pour them in a slow stream while whisking constantly to prevent clumps Lower the heat as soon as all grits are in the pot
- Cook until Creamy:
- Stir the grits often over low heat for about twenty to twenty five minutes The mixture should thicken and the grains become tender If the pot gets too thick add splashes of broth or water
- Finish the Grits:
- Turn off the heat then rapidly stir in butter and Parmesan cheese until completely smooth Taste and add salt and pepper Cover the pot and keep warm on the lowest heat
- Prep the Shrimp:
- Pat the shrimp dry thoroughly with paper towels so they brown instead of steam Toss them in a bowl with smoked paprika cayenne salt black pepper and a drizzle of olive oil
- Sauté the Shrimp with Garlic:
- Heat olive oil in a large skillet on medium high Add the garlic and stir just until fragrant Do not let it brown Slide in the shrimp in a single layer and let them cook undisturbed for two to three minutes per side They should look just opaque
- Add Brightness:
- Remove the skillet from heat Squeeze lemon juice over the shrimp and toss with fresh parsley for a burst of freshness
- Build the Bowls:
- Spoon creamy grits into deep bowls Top generously with the garlicky shrimp Sprinkle on more Parmesan and finish with chives or scallions for color and crunch
Save Pin This recipe always reminds me of Sunday brunches with family where we would linger over second helpings and argue over the crispy bits of grits left in the pot Parmesan brings that irresistible depth and makes the whole house smell incredible
Storage Tips
Store leftovers in airtight containers in the fridge for up to two days For best texture reheat grits gently on the stove with a splash of broth or milk and warm shrimp separately to avoid overcooking I will say the flavors seem even cozier on day two
Ingredient Substitutions
Vegetarian eaters can swap in sautéed mushrooms or even roasted cauliflower instead of shrimp and stick with vegetable broth If you are out of Parmesan try sharp white cheddar for creamy depth or a dairy free cheese
Serving Suggestions
This bowl is filling enough on its own but pairs beautifully with a bright green salad or sautéed greens For brunch try with soft poached eggs and grilled tomatoes
Cultural and Historical Context
Shrimp and grits has deep roots in Southern coastal cooking but this version levels up the classic with creamy Parmesan for a touch of indulgence These bowls have history as breakfast for fishermen and now are beloved as comfort food across the US
Seasonal Adaptations
Springtime ramps or leeks make a fantastic garnish Summer calls for cherry tomatoes or sweet corn folded into the grits In colder months a pinch of warming spices like nutmeg works with the cheese
Save Pin I learned long ago to always buy extra shrimp there will never be leftovers
Recipe FAQs
- → How do I make grits creamy?
Simmer grits in a mix of milk and broth, stirring frequently. Finish with butter and freshly grated Parmesan for extra creaminess.
- → Can I substitute a different cheese?
Yes, sharp cheddar or gruyere works well, but Parmesan gives the most authentic flavor and smooth texture.
- → Is this dish gluten-free?
Yes, as long as you confirm that broth and Parmesan are gluten-free, this bowl is naturally gluten-free.
- → What can I use instead of shrimp?
Sautéed mushrooms or white beans are delicious plant-based alternatives for a vegetarian version.
- → How spicy is the shrimp?
It has a gentle heat from paprika and cayenne, which is adjustable to your taste or can be omitted entirely.
- → What wines pair well?
Crisp white wines like Sauvignon Blanc or Chardonnay complement the richness of the dish beautifully.