Save Pin A festive, all-in-one meal featuring juicy turkey breast, colorful winter vegetables, and a tangy-sweet cranberry glaze—perfect for a cozy family dinner or small holiday gathering.
When I first made this dish, the aroma of roasted veggies and turkey filled the kitchen, drawing everyone around the table early. It's become our go-to for small holiday gatherings or a wintry weekend treat.
Ingredients
- Turkey: 1 boneless, skin-on turkey breast (about 2 lbs / 900 g), 2 tbsp olive oil, 1 tsp kosher salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp smoked paprika
- Winter Vegetables: 2 cups butternut squash, peeled and cubed (about 1/2-inch pieces), 2 cups Brussels sprouts, trimmed and halved, 2 large carrots, peeled and sliced into 1/2-inch rounds, 1 red onion, peeled and cut into wedges, 2 tbsp olive oil, 1/2 tsp kosher salt, 1/4 tsp black pepper
- Cranberry Glaze: 1/2 cup cranberry sauce (homemade or store-bought), 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp orange zest
Instructions
- Prepare oven and pan:
- Preheat the oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Season turkey:
- In a small bowl, mix 2 tbsp olive oil, salt, pepper, thyme, rosemary, and smoked paprika. Rub this mixture evenly over the turkey breast.
- Prep vegetables:
- In a large bowl, toss butternut squash, Brussels sprouts, carrots, and red onion with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper. Spread the vegetables in a single layer on the prepared sheet pan, leaving space in the center for the turkey.
- Arrange turkey:
- Place the seasoned turkey breast, skin-side up, in the center of the sheet pan.
- Roast:
- Roast for 30 minutes.
- Make cranberry glaze:
- While roasting, make the cranberry glaze: In a small saucepan, combine cranberry sauce, maple syrup, Dijon mustard, apple cider vinegar, and orange zest. Simmer over low heat, stirring occasionally, for 5 minutes until slightly thickened. Set aside.
- Glaze turkey:
- After 30 minutes of roasting, brush half of the cranberry glaze over the turkey breast.
- Continue roasting:
- Continue roasting for another 20 minutes, or until the turkey reaches an internal temperature of 160°F (71°C) and the vegetables are tender and caramelized.
- Rest turkey:
- Remove from oven, tent the turkey with foil, and let rest for 10 minutes.
- Serve:
- Slice the turkey and serve with roasted vegetables, drizzling with the remaining cranberry glaze.
Save Pin My kids love helping toss the veggies on the pan and waiting for a bite of turkey with a glaze. It always brings everyone together for second helpings and lively dinner conversation.
Required Tools
Large sheet pan, small saucepan, mixing bowls, sharp knife, cutting board, silicone brush (for glazing)
Allergen Information
Contains mustard (in the glaze). Naturally gluten-free and dairy-free. Check ingredient labels to avoid hidden allergens.
Nutritional Information
Per serving: 410 calories, 15 g total fat, 34 g carbohydrates, 37 g protein
Save Pin Try pairing this dinner with a dry Riesling or Pinot Noir to make the meal extra festive. Enjoy the warm flavors and vibrant colors that bring winter to your table!
Recipe FAQs
- → What temperature should the oven be set to?
Preheat the oven to 400°F (200°C) for roasting the turkey and vegetables evenly.
- → Can other vegetables be used instead of butternut squash?
Yes, sweet potatoes or parsnips make excellent substitutes and complement the flavors well.
- → How do I know when the turkey breast is fully cooked?
The turkey is done when it reaches an internal temperature of 160°F (71°C) and the juices run clear.
- → What ingredients create the cranberry glaze?
The glaze combines cranberry sauce, pure maple syrup, Dijon mustard, apple cider vinegar, and orange zest, simmered until slightly thickened.
- → Any tips for enhancing vegetable flavor?
Tossing the vegetables with a splash of balsamic vinegar before roasting adds a subtle tartness that enhances their natural sweetness.
- → Is this dish gluten-free and dairy-free?
Yes, it is naturally gluten-free and dairy-free, but always verify ingredients like Dijon mustard and cranberry sauce for allergens.