A crunchy mix of tortilla chips, seasoned ground beef, melted cheese, and vibrant toppings ready in minutes.
# Ingredient list:
→ Beef mixture
01 - 1 lb ground beef (80/20 lean-to-fat ratio)
02 - 1 small onion, finely diced
03 - 2 cloves garlic, minced
04 - 1 tbsp chili powder
05 - 1 tsp ground cumin
06 - ½ tsp smoked paprika
07 - ½ tsp salt
08 - ¼ tsp black pepper
09 - ½ cup water
→ Nachos assembly
10 - 10 oz sturdy tortilla chips
11 - 2 cups shredded cheddar or Monterey Jack cheese
12 - 1 cup canned black beans, drained and rinsed
13 - 1 medium tomato, diced
14 - ½ cup pickled jalapeño slices
15 - ½ cup sliced black olives (optional)
16 - ½ cup sour cream
17 - ¼ cup fresh cilantro, chopped
18 - 1 medium avocado, diced (optional)
19 - 2 green onions, sliced
# Step-by-Step Guide:
01 - Preheat oven to 400°F and line a large sheet pan with parchment paper or foil.
02 - In a skillet over medium-high heat, cook ground beef, breaking it up until browned, about 5 minutes.
03 - Add diced onion and minced garlic to the skillet and sauté for 2 to 3 minutes until softened.
04 - Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Add water and simmer until most liquid evaporates, about 3 to 4 minutes. Remove from heat.
05 - Arrange tortilla chips evenly on the sheet pan. Spread cooked beef evenly over chips, then sprinkle black beans and cheese on top.
06 - Place the tray in the oven and bake for 8 to 10 minutes until cheese is fully melted and bubbling.
07 - Remove from oven and immediately top with diced tomato, jalapeños, olives, green onions, cilantro, and avocado if desired.
08 - Drizzle with sour cream or serve it on the side. Serve hot directly from the pan.
