# Step-by-Step Guide:
01 - Unroll each fruit roll-up and lay it flat on a clean surface or parchment paper.
02 - Arrange an even layer of assorted gummy candies along one long edge of each roll-up.
03 - Carefully roll up the fruit roll-up starting from the edge with the gummies, pressing gently to secure the candies inside.
04 - Using a sharp knife, slice each roll-up into 1-inch pinwheels.
05 - Serve immediately or refrigerate for up to 1 day to achieve a firmer texture.