Save Pin A festive, autumn-inspired snack board featuring a variety of sweet and savory treats, perfect for gatherings or as a fun appetizer for any fall event.
This snack board has been a hit at my autumn parties, bringing warmth and festive cheer to all my guests.
Ingredients
- Cheeses: 100 g aged cheddar, cubed, 100 g gouda, sliced, 100 g brie, cut into wedges
- Fruits & Vegetables: 1 cup baby carrots, 1 cup orange bell pepper strips, 1 cup green grapes, 1 cup apple slices, ½ cup dried apricots
- Crackers & Bread: 1 cup whole wheat crackers, 1 cup mini pretzels, 1 baguette, sliced
- Dips & Spreads: ½ cup pumpkin hummus, ½ cup ranch dip
- Sweets & Treats: ½ cup chocolate-covered almonds, ½ cup yogurt-covered pretzels, ½ cup pumpkin-shaped candy corn, ¼ cup roasted pumpkin seeds (pepitas)
- Garnishes: Fresh rosemary sprigs, Mini decorative pumpkins or gourds (for presentation, not for eating)
Instructions
- Step 1:
- Arrange cheeses throughout the board, spacing them for easy access.
- Step 2:
- Cluster fruits and vegetables around the cheeses, alternating colors for visual appeal.
- Step 3:
- Place crackers, bread, and pretzels in open spaces, fanning them out for easy grabbing.
- Step 4:
- Fill small bowls with pumpkin hummus and ranch dip&position them on opposite sides of the board.
- Step 5:
- Scatter sweets and roasted pumpkin seeds around the board, filling in gaps and adding pops of color.
- Step 6:
- Garnish with fresh rosemary and decorative pumpkins or gourds for a festive touch.
- Step 7:
- Serve immediately, replenishing items as needed.
Save Pin This is a favorite family gathering snack that always brings smiles and compliments at every autumn get-together.
Notes
Swap pumpkin hummus for classic hummus if preferred. Pair with sparkling cider or a light white wine for best results.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, small tongs or toothpicks.
Allergen Information
Contains Milk (cheese), Gluten (crackers, bread, pretzels), Tree nuts (if included in sweets), Eggs (may be in candy corn or dips). Always check ingredient labels for allergens and cross-contamination warnings.
Save Pin This snack board is quick to assemble but leaves a lasting impression on your guests every time.
Recipe FAQs
- → What cheeses work best for this autumn snack board?
Aged cheddar, gouda, and brie provide a balanced mix of sharp, creamy, and mild flavors perfect for this spread.
- → How can I make the board vegan-friendly?
Substitute dairy cheeses with plant-based alternatives and select vegan dips to maintain flavor without animal products.
- → Which dips complement the snack selection?
Pumpkin hummus adds seasonal warmth, while ranch dip offers a cool contrast to the cheeses and veggies.
- → What fruits and vegetables enhance this snack arrangement?
Baby carrots, orange bell peppers, green grapes, apple slices, and dried apricots add fresh texture and sweet notes.
- → Can I prepare this snack board ahead of time?
Assemble shortly before serving to keep produce crisp and dips fresh; store components separately until ready.