Save Pin A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
The first time I made pickle pizza, my friends were skeptical but couldn&t resist the crispy crust and tangy dill flavor. It&s now a memorable favorite for pizza night and always sparks conversation at the table.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border. Sprinkle mozzarella cheese evenly on top of the sauce. Arrange sliced pickles and red onion (if using) over the cheese.
- Bake Pizza:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish & Serve:
- Remove from oven, garnish with fresh dill, slice, and serve immediately.
Save Pin This pickle pizza has become a fun, unexpected request at family gatherings. Watching everyone try their first bite is always a highlight during our get-togethers.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, knife and cutting board, rolling pin (optional)
Notes
For extra tang, drizzle hot sauce or sprinkle chili flakes after baking. You can substitute crème fraîche with sour cream, and try smoked gouda or provolone for a flavor twist.
Nutritional Information
Per serving: Calories 370, Total Fat 18 g, Carbohydrates 37 g, Protein 14 g
Save Pin Give this pickle pizza a try and surprise your taste buds. It&s a fun twist on tradition packed with zesty flavor.
Recipe FAQs
- → Can I use store-bought dough for this pizza?
Yes, both store-bought and homemade dough work. Choose one that can be easily stretched and holds toppings well.
- → What can I substitute for crème fraîche?
Sour cream is a common alternative, offering a similar tangy richness to the sauce layer.
- → Are other cheeses suitable besides mozzarella?
Smoked gouda or provolone add a tasty twist to the classic mozzarella, enhancing the flavor profile.
- → How do I keep the crust crispy with moist toppings?
Preheat the oven to its highest temperature and use parchment paper or a pizza stone to prevent sogginess.
- → Is this pizza vegetarian-friendly?
Yes, the listed ingredients are vegetarian. Always check labels on dough and cheese for animal rennet or other additives.
- → Can I make this pizza gluten-free?
Absolutely—just use gluten-free pizza dough and verify all other ingredients to ensure they're gluten-free.