Save Pin A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickle-wrapped bites. This meal is perfect for true pickle enthusiasts looking for something fun and satisfying.
I first made this when our family declared a "pickle night". Everyone participated in assembling the platter, and it quickly became a requested treat at our gatherings.
Ingredients
- Dill pickle chips or spears: 2 cups, drained and patted dry
- Buttermilk: 1 cup
- All-purpose flour: 1 cup
- Cornmeal: 1 cup
- Paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Cayenne pepper (optional): 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Vegetable oil: For frying
- Dill pickle spears: 8 large
- Swiss or cheddar cheese: 8 slices
- Deli turkey or ham (optional): 8 slices, omit for vegetarian
- Pickled carrots: 1 cup
- Pickled onions: 1 cup
- Pickled green beans: 1 cup
- Pickled jalapeños: 1 cup
- Pickled cauliflower or favorite vegetables: 1 cup
- Ranch dressing: 1/2 cup
- Pickle brine: 2 tbsp
- Fresh dill: 1 tbsp, chopped
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into buttermilk, then dredge in flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2, 3 minutes per side until golden and crisp, then drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save Pin This meal brought smiles all around, especially when our youngest tried making their own pickle bite and declared it the crunchiest thing they'd ever tasted.
Serving Suggestions
Serve with crusty bread or chips to complement the tangy pickles and creamy dipping sauce. Pair with a crisp lager or dry Riesling for adults.
Make It Vegan
Swap in vegan cheese and plant-based deli slices for a completely vegan pickle platter—delicious and just as fun.
Allergen Reminder
This dish contains dairy, wheat, and possibly soy or eggs. Always check ingredient labels when serving to guests with allergies.
Save Pin Whether for a party or just a night in, this pickle lovers meal guarantees plenty of crunch and flavor. Try mixing different pickled vegetables for your own custom feast.
Recipe FAQs
- → What kind of pickles work best for frying?
Dill pickle chips or spears work great for frying because their tartness balances the crispy coating. Both create a satisfying crunch.
- → Can I make the meal vegetarian or vegan?
Yes. Omit deli meats for a vegetarian platter and use vegan cheese and plant-based deli slices for a vegan version.
- → Which dipping sauce pairs well with the platter?
A ranch dressing mixed with pickle brine and fresh chopped dill offers creamy, tangy flavor to complement the pickled items.
- → How can I add more spice?
Add pickled jalapeños to the platter or mix hot sauce into the dipping sauce for a spicy kick in each bite.
- → What drinks pair well with this meal?
This tangy and crunchy dish pairs best with a crisp lager or a dry Riesling, balancing the flavors beautifully.
- → Can I prepare elements in advance?
The assorted pickled veggies and wrapped bites can be arranged ahead. Fry pickles just before serving for maximum crispness.