Mango Pineapple Chicken Nachos (Printable)

Layered chips, tender chicken, fruity salsa, and melted cheese create a vibrant shareable fusion.

# Ingredient list:

→ Protein & Chips

01 - 2 cups cooked chicken breast, shredded
02 - 1 (10 oz) bag tortilla chips

→ Mango Pineapple Salsa

03 - 1 cup mango, peeled and diced
04 - 1 cup pineapple, peeled and diced
05 - 1 small red onion, finely chopped
06 - 1 jalapeño, seeded and minced
07 - 1/4 cup fresh cilantro, chopped
08 - Juice of 1 lime
09 - 1/2 teaspoon salt

→ Cheese & Toppings

10 - 2 cups shredded Monterey Jack cheese
11 - 1/2 cup crumbled queso fresco (optional)
12 - 1 avocado, diced
13 - 1/4 cup sour cream (optional)
14 - 2 tablespoons sliced green onions

# Step-by-Step Guide:

01 - Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02 - In a medium bowl, gently toss together mango, pineapple, red onion, jalapeño, cilantro, lime juice, and salt until fully mixed. Set aside.
03 - Arrange tortilla chips in a single, even layer on the lined baking sheet.
04 - Evenly distribute shredded chicken over the chips. Scatter the shredded Monterey Jack cheese across the chicken and chips.
05 - Place the baking sheet in the oven and bake for 10 to 12 minutes, or until cheese is fully melted and bubbling.
06 - Remove nachos from the oven and spoon the prepared mango pineapple salsa evenly across the top.
07 - Finish with crumbled queso fresco and diced avocado. Optionally spoon dollops of sour cream and sprinkle sliced green onions.
08 - Serve immediately while nachos are warm for best texture and flavor.

# Expert Advice:

01 -
  • Uses simple ingredients easy to find at any grocery store
  • Ready in just over 30 minutes perfect for busy weeknights or last minute gatherings
  • Full of bright bold flavors that wake up your taste buds
  • Naturally gluten free if you choose certified GF chips
02 -
  • A burst of sweet savory spicy and tangy flavors all in one bite
  • High in protein and naturally gluten free when using GF chips
  • Perfect party food that can be doubled or tripled for a crowd
03 -
  • Use sturdy chips so the nachos hold up under toppings and stay crisp
  • Layer chicken and cheese evenly so every chip gets melty flavor
  • Always add the salsa and fresh toppings just before serving to keep chips from getting soggy

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