A festive spread of cheeses, cured meats, fruits, nuts, and sweets ideal for holiday sharing.
# Ingredient list:
→ Cheeses
01 - 5.3 oz Comté, sliced
02 - 5.3 oz Roquefort, cut into wedges
03 - 5.3 oz Brie de Meaux, at room temperature
→ Cured Meats
04 - 3.5 oz jambon de Bayonne
05 - 3.5 oz saucisson sec, sliced
→ Fruits & Sweets
06 - 2.8 oz dried figs
07 - 2.8 oz Medjool dates, pitted
08 - 2.8 oz dried apricots
09 - 1 small bunch seedless grapes
10 - 1.8 oz candied orange peel
→ Nuts
11 - 1.8 oz toasted walnuts
12 - 1.8 oz toasted almonds
→ Accompaniments
13 - 1 small jar honey
14 - 1 small jar fig jam
15 - Assorted rustic breads and crackers
# Step-by-Step Guide:
01 - Evenly lay out all cheeses on a large serving platter, spacing each variety to allow easy selection.
02 - Fold and fan the cured meats attractively near the cheeses to create visual interest.
03 - Scatter dried figs, Medjool dates, dried apricots, grapes, and candied orange peel in small clusters around the platter for color contrast.
04 - Sprinkle toasted walnuts and almonds throughout the platter to add texture and visual appeal.
05 - Place small bowls filled with honey and fig jam on the platter to complement the cheeses.
06 - Arrange slices of rustic bread and assorted crackers either on the side or in a separate basket for guests to accompany the platter.
07 - Serve immediately, inviting guests to combine flavors according to their preferences.
