Save Pin Lucky Clover Seasonal Starters present a vibrant trio of elegant seasonal starters, each carefully plated to resemble a clover leaf. This dish celebrates fresh ingredients and bold flavors that are perfect for impressing guests at any gathering, offering a contemporary French taste experience with vegetarian delight.
Save Pin This recipe brings elegance to the table with a combination of a silky green pea and mint purée, delicate roasted beet carpaccio, and a creamy goat cheese pistachio mousse. The harmonious plating and fresh garnishes make it a memorable starter.
Ingredients
- Green Pea & Mint Purée
- 200 g fresh or frozen green peas
- 1 small shallot, finely chopped
- 1 tbsp olive oil
- 5 fresh mint leaves
- 1 tbsp crème fraîche
- Salt and freshly ground black pepper - Roasted Beet Carpaccio
- 2 small cooked beets, peeled and thinly sliced
- 1 tbsp balsamic vinegar
- 1 tbsp extra-virgin olive oil
- 1 tsp honey
- Salt and pepper - Goat Cheese & Pistachio Mousse
- 120 g fresh goat cheese, softened
- 2 tbsp mascarpone cheese
- 1 tbsp lemon juice
- 1 tbsp chopped fresh chives
- 2 tbsp shelled pistachios, finely chopped
- Freshly ground black pepper - Garnish
- Handful of baby arugula leaves
- Edible flowers (optional)
- Extra chopped pistachios
Instructions
- Prepare the Green Pea & Mint Purée:
- In a small saucepan, heat olive oil and sauté shallot until translucent. Add peas and cook for 2–3 minutes (longer if frozen). Drain and rinse under cold water. Blend peas, mint, crème fraîche, salt, and pepper until smooth. Chill until ready to serve.
- Prepare the Roasted Beet Carpaccio:
- Whisk balsamic vinegar, olive oil, honey, salt, and pepper in a small bowl. Arrange beet slices on a plate and drizzle with the dressing. Chill.
- Prepare the Goat Cheese & Pistachio Mousse:
- In a bowl, mix goat cheese, mascarpone, lemon juice, chives, and black pepper until creamy. Fold in chopped pistachios. Refrigerate for 10 minutes to firm up.
- Assemble the Starters:
- On each plate, arrange three leaves in a clover shape: one scoop green pea purée, one beet slice, and one quenelle of goat cheese mousse. Garnish with baby arugula, edible flowers, and extra pistachios. Serve immediately.
Zusatztipps für die Zubereitung
Ensure the peas are well drained after cooking to retain a vibrant green color in the purée. Use a mandoline or sharp knife to slice beets thinly and evenly for a delicate carpaccio. Chill each component separately before assembly to maintain texture and freshness.
Varianten und Anpassungen
For a vegan version, substitute plant-based crème fraîche and cheese alternatives. You can also add microgreens to the garnish for extra freshness and visual appeal. Adjust seasoning to taste, especially if using different varieties of beets or nuts.
Serviervorschläge
Pair these starters with a dry Sauvignon Blanc or a crisp sparkling wine to complement the fresh and creamy flavors. Serve on elegant plates to highlight the clover leaf arrangement, making it perfect for special occasions or sophisticated dinner parties.
Save Pin Lucky Clover Seasonal Starters combine artistry and flavor in a dish that brings a touch of refined French contemporary cuisine to your table. Perfect for seasonal celebrations or a stylish appetizer, this recipe showcases how fresh ingredients and thoughtful plating can elevate any dining experience.
Recipe FAQs
- → How do I prepare the green pea and mint purée?
Sauté shallots in olive oil until translucent, add peas and cook briefly, then blend with fresh mint, crème fraîche, salt, and pepper until smooth. Chill before serving.
- → What is the best way to slice the beets for carpaccio?
Use a mandoline or sharp knife to slice cooked, peeled beets as thinly as possible for delicate layering on the plate.
- → Can I substitute ingredients to make it vegan?
Yes, replace dairy ingredients with plant-based crème fraîche and cheese alternatives and ensure nuts are suitable for your diet.
- → How should the goat cheese and pistachio mousse be prepared?
Mix softened goat cheese with mascarpone, lemon juice, fresh chives, and pepper until creamy, then fold in chopped pistachios and chill to firm up.
- → What wine pairs well with these starters?
A dry Sauvignon Blanc or a crisp sparkling wine complements the fresh and bold flavors beautifully.