Loaded Sweet Potato Fries (Printable)

Crispy sweet potato waffle fries loaded with cheddar, bacon, ranch, and green onions for a deliciously satisfying snack.

# Ingredient list:

→ Fries

01 - 1.3 lbs frozen sweet potato waffle fries

→ Toppings

02 - 1 cup sharp cheddar cheese, shredded
03 - 4 slices bacon, cooked and crumbled
04 - 1/4 cup ranch dressing
05 - 2 green onions, thinly sliced
06 - 1 tablespoon fresh parsley, chopped (optional)
07 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step Guide:

01 - Preheat the oven to 425°F. Spread the sweet potato waffle fries in a single layer on a large baking sheet.
02 - Bake the fries for 25 to 30 minutes, flipping once halfway through, until crisp and golden brown.
03 - Remove the fries from the oven and evenly sprinkle the shredded cheddar cheese on top.
04 - Return the baking sheet to the oven for 2 to 3 minutes until the cheese is melted.
05 - Transfer the hot fries to a large serving platter. Drizzle ranch dressing over the fries, then scatter crumbled bacon, sliced green onions, parsley if using, and freshly ground black pepper on top.
06 - Serve immediately while fries are hot and crispy.

# Expert Advice:

01 -
  • Sweet and savory flavors come together in a way that feels indulgent but uses simple everyday ingredients.
  • The crispy edges of waffle fries hold toppings better than regular cuts, so every bite is fully loaded.
  • You can prep the bacon ahead and have this on the table in under 45 minutes with almost no effort.
02 -
  • Do not skip flipping the fries halfway through baking or you will end up with soggy bottoms that ruin the whole texture.
  • Add the cheese immediately after pulling the fries from the oven so the residual heat helps it melt faster and stick to every crevice.
  • Serve these right away because once they sit, the fries lose their crisp and the whole dish turns limp and sad.
03 -
  • Use a hot oven and give the fries enough space to breathe so they crisp up instead of turning mushy.
  • Drizzle the ranch in zigzags instead of pouring it all in one spot so every fry gets a little bit of everything.
  • If you want extra indulgence, add a second cheese like pepper jack or smoked gouda for more depth.
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