Save Pin A hearty, comforting dish featuring fluffy baked potatoes topped with savory chili, creamy beans, and melted cheese. Perfect for a quick meal or customizable family dinner.
This loaded baked potato recipe is always a crowd-pleaser at our house. I love serving it when we need something cozy yet fun for a family dinner because everyone can pile on their favorite toppings.
Ingredients
- Potatoes: 4 large russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Sea salt: 1 tsp
- Chili: 2 cups prepared chili (meat or vegetarian)
- Black beans: 1 cup canned black beans, drained and rinsed
- Cheddar cheese: 1 cup shredded
- Sour cream: 1/2 cup
- Green onions: 1/4 cup chopped
- Tomatoes: 1/4 cup diced
- Jalapeño: 1 sliced (optional)
- Salt and pepper: to taste
Instructions
- Prepare the Potatoes:
- Preheat the oven to 425°F (220°C). Prick each potato several times with a fork. Rub with olive oil and sprinkle with sea salt.
- Bake the Potatoes:
- Place potatoes directly on the oven rack and bake for 50–60 minutes, or until skins are crisp and flesh is tender.
- Heat Chili and Beans:
- While the potatoes are baking, heat the chili and black beans together in a saucepan over medium heat until hot, stirring occasionally.
- Prepare Potatoes for Topping:
- Remove potatoes from the oven. Let cool slightly, then slice each potato lengthwise and gently fluff the insides with a fork.
- Add Chili and Toppings:
- Spoon the chili and bean mixture evenly over each potato. Top with shredded cheese (allow to melt), then add sour cream, green onions, diced tomatoes, and jalapeño slices as desired. Season with salt and pepper.
- Serve:
- Serve hot, with additional toppings on the side if desired.
Save Pin My kids love building their own loaded potatoes, creating a fun family moment at the kitchen counter. It brings everyone together and makes dinner interactive.
Required Tools
Oven, baking sheet (optional), saucepan, knife, fork
Allergen Information
Contains dairy. Gluten-free if using the right chili and toppings. Always check labels for cross-contamination.
Nutritional Information (per serving)
Calories: 480, Total Fat: 17 g, Carbohydrates: 62 g, Protein: 18 g
Save Pin Loaded baked potatoes are hearty, simple, and always satisfying. Enjoy them fresh and let everyone personalize their plate.
Recipe FAQs
- → What type of potatoes work best?
Large russet potatoes are ideal due to their fluffy interior and sturdy skin when baked.
- → Can I prepare the chili ahead of time?
Yes, warming pre-made chili with black beans saves time and enhances flavors when combined with the baked potatoes.
- → How do I get a crispy potato skin?
Coating potatoes with olive oil and baking directly on the oven rack at high heat helps achieve a crisp skin.
- → What are good alternatives for toppings?
Consider avocado slices, crushed tortilla chips, hot sauce, or plant-based sour cream for variety and extra flavor.
- → Is this dish gluten-free?
Yes, as long as gluten-free chili and toppings are used, the dish remains gluten-free.